How do you make handmade snowflake crisp at home? How long can you keep it after making it? The following article will share with you the detailed recipe of snowflake pastry, which can be kept for about half a month after it is done. Many friends told me that the cookies in the snowflake pastry they made were always crumbly, tasted powdery and had a poor texture. In fact, it is not difficult to do, as long as you buy the right cookies, shaping time pay attention to the technique can make a good-looking and delicious snowflake pastry. Cookies to buy tough cookies, the supermarket crisp cookies can not. The shaping technique should be light, here to share a "trick", the shaping technique of snowflake pastry is like playing the Rubik's Cube like twisting a few cookies and nuts wrapped up, and then slowly stretch it out.

The ingredients needed for the sweet and crispy snowflake pastry are: 150 grams of marshmallows, 165 grams of Chiffon cookies, 40 grams of butter, 45 grams of milk powder, 25 grams of peanuts, 15 grams of salted and baked cashews, 80 grams of mixed nuts, and 20 grams of sprinkled milk powder. Marshmallow choice is not particularly sweet better, nuts and dried fruit can be free to mix and match, the total weight is 120 grams on it.

1. Find a large bowl and put the crackers, peanuts, salted cashews and mixed nuts together first to avoid missing them when you are busy.

2. Heat the butter in a non-stick skillet over medium-low heat until the butter melts, no need to boil it. Be sure to use a non-stick skillet, a regular iron skillet will make a mess.

3. Add the marshmallows, turn the heat down to low, and use a silicone spatula to quickly stir in the marshmallows until there are no particles.

4. Add the milk powder and stir quickly until there are no particles, keep the heat on low.

5. Add the crackers, peanuts, salted cashews and mixed nuts and mix together with a simple toss.

6. Put on disposable gloves, left hand counterclockwise, right hand clockwise, 2 hands like playing Rubik's Cube twisted a few times, melted nougat can be wrapped up the crackers and nuts, so that the crackers are not easy to break.

7. Twisted snowflake pastry slowly stretched some, put it into the non-stick gold plate, gently push the snowflake pastry from right to left with your hand, close to the edge of the gold plate, the action should be light, do not use too much force. Sift the milk powder through a strainer on both sides of the shaped puff pastry.

8. Cut the snowflake pastry into 2-3 cm square, the cut surface can be dipped in milk powder to prevent sticking, so as to have the effect of snowflakes.