condiments

Thai shrimp

500 grams

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

albumen

Proper amount

Cooking wine

Proper amount

step

1. Marinate shrimps with cooking wine, salt, corn flour and egg white for 2 hours.

2. Open the back of each shrimp.

3. After opening the back, put it into the pickled bowl again and mix the shrimp and juice evenly.

4. When the oil temperature in the pot is 5 minutes hot, add a little raw flour first (to prevent oil splashing).

5. add shrimp.

6. Stir-fry the shrimps until they are crispy outside and tender inside, and drain the oil.

7. It tastes good with ketchup.

skill

After the shrimp back is opened, stir it evenly with juice, so that the shrimp are all wrapped in sizing, and the fried shrimp is crispy outside and tender inside.

You can also wrap it in paste and make it into soft fried shrimp.