1, ingredients: half of the whole chicken, anise pepper, onion and ginger, two mushrooms, soy sauce, soy sauce, garlic, sugar, salt.

2, chicken selection 1.5-2 kilograms can be, it is recommended to use the chicken or three yellow chicken washed and chopped into the same size pieces of chili pepper washed, ready onion, ginger and garlic, and mushrooms.

3, hot pot pour a little oil, down into the pepper seasonings fried incense.

4, pour into the drained chicken pieces stir fry.

5, stir-fry until the meat tightened color, I like to stir-fry for a while.

6, stir-fried chicken pieces dial to the side of the frying pan into the chopped green onions and ginger, mushroom slices and half of the garlic pat crushed.

7, stir fry the flavor in turn into the wine, soy sauce, soy sauce and stir fry evenly.

8, add just before the chicken water to cover the lid, high heat to boil and continue to medium heat simmering 15-20 minutes.

9, cut the green and red chili peppers diagonally into sections.

10, remove the lid from the pot and reduce the juice over high heat.

11, under the appropriate amount of salt, a little sugar.

12, pour in the cut chili.

13, high heat stir fry, stirring out the spicy flavor can be plate.