Ingredients: 1 carrot, 30g pork.

Accessories: 5g chopped green onion, 8g garlic slices, 5g ginger slices, 3g salt, 5ml cooking oil, 3g soy sauce and 2g pepper.

Practice steps:

1, prepare the ingredients.

2. Prepare 1 peeled carrots, 5g chopped green onion, 5g Jiang Mo, 8g garlic slices and 30g pork slices.

3. Put the pork in a bowl and mix well with salt1g..

4. Boil the water in the pot, pour in carrots and simmer for 30 seconds.

5. Pour 5ml of oil, onion, ginger, garlic and sliced meat into the pan, stir-fry until the color changes, then add 2g of pepper, 3g of soy sauce and 2g of salt.

6, stir fry evenly, out of the pot.