Step 1 of scrambled eggs with green onions

Beat the eggs, add a little oil and fine salt, stir well, chop the green onions into finely chopped green onions, separate the green onion whites and green onion leaves

Steps 2

How to make scrambled eggs with green onions

Put oil in a pan, heat it up, add green onions and stir-fry until fragrant.

Step 3

Pour in the egg liquid, stir-fry and break it into pieces after solidification

Step 4

Finally add the green onion leaves, stir-fry evenly, and serve

Picture of the finished product of scrambled eggs with green onions

Cooking skills

1. Add salt to the egg liquid and stir evenly to prevent the egg liquid from solidifying before adding it. If you get a piece of scrambled egg with salt grains, this egg dish will be considered a failure

2. Separate the white and white green onion leaves to make the egg have the aroma of green onion, but also have the green color of the green leaves

3. Adding a little oil to the egg liquid can make the scrambled eggs smoother and more tender. For the same reason, you can add a little cooking wine instead

4. When the temperature of the wok is slightly higher, when the egg liquid will solidify, Just stir fry quickly to avoid frying into an omelette

Dish Features

A plate of scrambled eggs that is so simple that it couldn’t be simpler, I was so long-winded that eggs are regarded as lazy There is almost nothing that it can’t match with the classic ingredients of human cuisine