Golden Soup can also use Hainan lantern chili sauce in addition to pumpkin.

The so-called gin and tonic soup is a common soup base practice in restaurant cooking. There are two kinds of golden soup practice, respectively, with pumpkin and Hainan yellow lantern chili sauce as the main ingredients. The former is sweet and salty, while the latter is sour and spicy. Used to accompany different dishes.

Related information:

1. The golden soup. Making dishes, using pumpkin to make clear soup is usually with such as fish glue, chicken pieces and a variety of seafood mostly. While the use of Hainan lantern chili sauce, the production of clear soup, more with such as fish fillets, offal and other materials.

2, the old pumpkin cut into slices, the pot with water on the steamer, the pot on the gas and steam for 15 minutes, out. The pot of oil under the pumpkin, stir fry until completely into a paste, pour into the vegetarian soup and stir. Boil on high heat and then turn to low heat and simmer for 3 to 5 minutes, until the soup is relatively thick, it is ready.

For example, the common golden soup fish glue. Is the first fish glue, the first day after soaking soft, the pot blanched and boiled through into the golden soup, slightly stewed, add a little salt, pepper, and finally thickened, delicious that is.

3, Hainan yellow lantern chili sauce made of golden soup. This golden soup is more common, such as often eaten golden soup fat beef, golden soup pork belly, etc., are used in this way, it is hot and sour, appetizing and spleen, spicy and not dry. Very popular with young people.

The production method is very simple. Put a little oil in the pot, the next onion and ginger, garlic stir-fried, into the Hainan yellow lantern chili sauce stir fry evenly, pour boiling water boil with salt, pepper seasoning, into the appropriate amount of water starch, adjusted to the state of the more dilute can be.

4, if you feel the color is not heavy, put a little steamed pumpkin, stir-fry together, so the color will be a little heavy. If you can eat spicy, you can put a little more Hainan lantern chili sauce, of course, you can also put some pickled mountain pepper millet chili to do with, so you can make the sour and spicy flavor more rich.