2. Wash the blood from the donkey and change the knife into small pieces of about one catty.
3, 5 spices with this finished product package is very good.
4. Wrap the spices, cut the onions into long sections, and pat the ginger loosely.
5, small fire from the pot, add a little oil.
6, add rock sugar to fry a sugar color.
7. When the rock sugar melts and turns brown, rush into boiling water.
8. Turn to high fire, add onion, ginger and seasoning and cook for 10 minutes.
9. Add cooking wine, soy sauce and soy sauce, and add donkey meat to boil.
10, a little foam when opening.
1 1, cover and cook for 40 minutes, and turn off the heat. Don't lift the lid, let the donkey meat stew in the marinated soup for one night.
12. Take out the slices and put them on the plate the next day.