2. Wash and dry the water on the surface.
Step 3 prepare garlic and tear off clothes
4. Burn the red pot and drain the oil
Step 5 put garlic
Step 6 put Chili
7. Put soy sauce (one)
8. Add a little sugar
9. Boil for about 10 minute after rolling.
10. Turn off the fire, put it in bottles after cooling, and it is better to refrigerate.
Method 2: fresh pepper 10 kg, soy sauce 5 kg, salt 1 kg, sugar 4 Liang, ginger 4 Liang, garlic 4 Liang, salad oil 4 Liang, high-alcohol liquor 7 Liang, monosodium glutamate, pepper, aniseed, cinnamon and scallion.
Method: Boil (sterilize) the soy sauce and let it cool. The salad oil is heated with pepper, aniseed, cinnamon and scallion, and the appropriate amount is put into the pot to smell. Mix with the above adjuvants to make soup, then add pepper (pepper should be cut or cut), and the soup should drown the pepper. Can be eaten in a few days.
Method 3: Soy sauce pepper is mixed with salted pepper 10 kg, and soy sauce is 4 kg. Processing: Take out the salted pepper, drain all the water, then put it into the jar, pour in soy sauce, turn it once after two days, and pour it every 2-3 days 1 time, and it will take about 7 days to get the product. The color is delicious and the quality is crisp and tender.
Method 4: red pepper 10 kg, salt 10.5 kg, salty water10 kg and brown sugar 250 g. Zanthoxylum bungeanum and Illicium verum each15g. Fresh, thick, undamaged, big red peppers with handles are selected for processing, and all kinds of seasonings are put into the jar and sealed, and it takes about 10 days to get the product. The color is fresh, crisp, sweet and slightly spicy.
Method 5: Sour Chili is mixed with fresh Chili 10 kg, and 20 g of rice wine and vinegar essence respectively. Processing: firstly, clean the pepper, blanch it with boiling water, then pick it up, drain it, and put it in a jar. Then add rice wine, vinegar essence and cold boiled water (water is higher than pepper 10 cm), and seal and pickle. It will take about 60 days. The color is both sour and spicy, appetizing and delicious.