The famous oolong teas are: northern Fujian oolong tea, southern Fujian oolong tea, Guangdong oolong tea and Taiwan Province oolong tea.
Oolong in northern Fujian: Wuyi Rock Tea-Dahongpao, Narcissus, Cinnamon, Banriyao, Lan Qi, Baxian, and specialty tea about Jian 'ou Jianyang, like short-legged Oolong)
Minnan Oolong Tea: Tieguanyin, Lan Qi, Narcissus, Huang Jingui, etc.
Guangdong Oolong Tea: Phoenix Dan Cong, Phoenix Narcissus, Lingtou Dan Cong, etc.
Taiwan Province Oolong Tea: Frozen Top Oolong Tea, Baozhong Tea, Oriental Beauty Tea, Alishan Alpine Tea (Alishan Qingxin Oolong Tea, Alishan Best Gold Selected Tea, etc. )
Tea sees the world ● Enjoy tea life ● Easy to say that tea is dedicated to the exclusive and in-depth interpretation of the tea spirit of tea people and sharing tea professional health knowledge! Oolong tea is one of the six famous teas in China, and it is also called "green tea" in tea science. Yi Fangjun believes that oolong tea is the most moderate of the six major teas in China, because its tea quality is just between green tea and black tea. It not only has the almost natural fragrance of green tea, but also has the mature flower and fruit fragrance similar to that of black tea after rolling fermentation, which belongs to semi-fermented tea. Moreover, the brewing technology of oolong tea has developed into the most representative tea culture in China, which confirms the golden mean spirit of the traditional culture of China, that is, "Heaven and Man are one, Taoism is natural".
The main producing areas of oolong tea in China are basically in the southeast corner and Taiwan Province Province, the treasure island on the east bank of Taiwan Province Strait. The so-called "three places across the Taiwan Strait": southern Fujian, northern Fujian and Chaoshan. From the origin of tea development and technology, in fact, these three places are also in the same strain. Therefore, oolong tea has its own uniqueness, and it has gradually developed from a regional tea to an influential tea in the country and even the world. Yi will focus on the analysis of its reasons in subsequent articles.
There are many kinds of oolong tea in China, and the production process is complicated and exquisite. The fermentation process can be controlled at 10% to 70%, resulting in unique and famous oolong tea products. The following will focus on the famous oolong tea products in "Four Famous Teachers Hua Dan" and "Four-Star Xiao Sheng".
Hua Dan is one of the four masters of oolong tea in China, and Hua Dan is one of the main characters, which is a column-shaped famous character. What is worthy of the role of "Hua Dan" represents "facade". So, which teas can become the "Hua Dan masters" of their own oolong tea? Look at the following four kinds of oolong tea.
1. Tieguanyin
Tieguanyin, famous for a long time, is the masterpiece of southern Fujian oolong tea. It has been famous for a long time, dating back to the Qianlong period. There are rumors that its name comes from the name given by Qianlong, indicating that it went to heaven more than 200 years ago and became a world famous product. The appearance of high-quality Tieguanyin is granular, which makes people feel plump, round and full of vitality. After brewing, it has a high aroma, a natural and rich orchid fragrance, a satin-like leaf bottom, a mellow and sweet taste, and a long and sweet taste, forming a unique "Guanyin rhyme".
2. Dahongpao
Wuyi Dahongpao, the representative work of Wulong in northern Fujian, was named after the emperor's royal gift of Dahongpao, just like Tieguanyin. In recent years, it has even surpassed it. As the master of the Five Dragons in northern Fujian, Hua Dan Dahongpao is characterized by "rock rhyme", the so-called "rock bone flower", which is an organic combination of rock peaks and valleys and tea unique to Wuyishan. But most products on the market are made of Dahongpao, and treasures are hard to find.
Phoenix is a single slave.
Phoenix Mountain is produced in the area of Fenghuang Mountain in Chaoshan area. What the public has been familiar with for a long time is the ugly and interesting common name "duck dung incense" Phoenix Cong Shan is different in that its plants belong to shrub type, and its plants are very tall. The finished tea has a strong aroma, a wide variety, particularly harsh picking standards and low yield. The finished tea has the unique characteristics of "scarlet erythema" and "mountain rhyme".
4. Frozen top oolong
The most famous Taiwan Province oolong tea in Chinese mainland is "Frozen Top Oolong Tea", and Frozen Top Oolong Tea is indeed a representative work of Taiwan Province Oolong Tea. Its technological characteristics originated from Tieguanyin in Anxi, and it has formed a unique "rolling" process through innovation, so its shape is hemispherical and slightly branched. Frozen top oolong tea tastes mellow and sweet after brewing, with sweet osmanthus fragrance and obvious sweetness, which is very popular in Hong Kong, Macao and Taiwan.
"Four Stars" of Oolong Tea In China traditional opera, Wen and Wu are both representatives of rising stars, and they are both rising stars with their own star aura. There are four kinds of oolong tea in the spectacular category. Although the output is not much, they have gained great popularity in recent years and are being understood by more and more people. They can be called "four-star niche" in oolong tea.
1. Jin Guanyin
Jinguanyin, a combination of Tieguanyin and Huang Jingui, is a famous oolong tea product in southern Fujian. The so-called strong alliance, a golden Guanyin, icing on the cake. Some people use the phrase "never taste Guanyin rhyme, smell Tianxiang first" to evaluate this tea, which just shows its unique advantages. Jinguanyin can be made of southern Fujian oolong tea and northern Fujian oolong tea, and some people use it to make green tea, which shows that this kind of tea has obvious advantages in raw materials. No wonder in recent years, many "old irons" have consulted tea farmers and asked for this kind of tea.
2. wuyi cinnamon
The famous "beef" and "horse meat" in recent years is wuyi cinnamon tea. The sudden emergence of this kind of tea mainly depends on its unique quality and output, and there are few producing areas. It should be an exaggeration to describe the exotic fragrance of wuyi cinnamon with "flying fragrance falling from the sky".
The finished tea in wuyi cinnamon has a greenish brown appearance, a spicy taste similar to cinnamon, and an excellent rock rhyme. At such a high price, most people still can't afford it. The market should still reduce speculation and let prices return to rationality.
3. Zhangping Narcissus
Zhangping Narcissus is the only pressed tea in oolong tea series, and its appearance is blocky. It is a unique famous tea formed by the advantages of southern Fujian oolong tea and northern Fujian oolong tea.
Its characteristics can be described as "antique", the packaging continues the ancient style, the aroma is high and long, and there is a regional feature under the boutique-daffodil fragrance; The taste is mellow and smooth, and it is smart. It is a very interesting famous oolong tea.
4. Oriental Beauty
One of the characteristics of oolong tea in Taiwan Province Province is "rare but refined". Oriental Beauty Tea, also known as "Bai Hao Oolong Tea", is a representative work of Taiwan Province Province. Its appearance is remarkable, and its fermentation degree is the highest in oolong tea, which can reach about 70%. Although the tea soup is bright orange-red like black tea, it is authentic oolong tea. In recent years, it is one of the most popular tea brands in China.
The origin of the name of oolong tea is green tea, also called oolong tea. The famous Tieguanyin and Dahongpao belong to oolong tea. Its quality is between green tea and black tea. It is a unique tea in China, mainly produced in Fujian, Guangdong and Taiwan Province provinces. There is also a legend about the origin of oolong tea. That year, a tea farmer picked tea leaves on the mountain, put them in a bamboo basket and carried them down the mountain. The mountain road is rugged. In the process of going down the mountain, the fresh leaves in the bamboo basket bumped up and down and swayed from side to side with the human body. After the collision, the fresh tea leaves produced a flower-like fragrance. Tea farmers took advantage of this accidental discovery in tea processing, and actually formed a special "shaking green" process later. At that time, natural science was underdeveloped, and tea farmers could not explain this mysterious phenomenon. Therefore, this kind of tea is called "oolong tea", which means "confused tea", and oolong tea has become the popular name of this kind of tea.
What are the oolong teas? 1, northern Fujian oolong
Wuyi Rock Tea, Narcissus, Dahongpao, Cinnamon, etc.
2. Minnan Oolong
Tieguanyin, Lan Qi, Narcissus, Huang Jingui and so on.
3. Guangdong oolong tea
Phoenix single fir, phoenix narcissus, Lingtou single fir, etc.
4. Taiwan Province Oolong
Frozen top oolong tea, wrapped seeds, oolong tea, etc.
The quality of oolong tea is characterized by its fragrance. Whether it is dry tea, tea soup or leaf bottom, its high fragrance can be clearly felt by smell or taste. Especially in dancong tea, some tea lovers described its aroma as demon fragrance, which I think is very vivid. The aroma of oolong tea can be divided into faint scent and strong fragrance. The fragrant oolong is mainly fragrant and fragrant, while the fragrant oolong is mainly sweet, with various flowers and fruits in the later stage.
Concept: At present, the conclusion in China is that oolong tea, also called green tea, belongs to semi-fermented tea.
Working procedures: mainly including fixing, withering, shaking, semi-fermentation, baking and other working procedures.
Classification: Oolong tea is a unique tea species in China, which can be roughly divided into the following four categories:
Minnan Oolong: Tieguanyin, Huang Jingui and Narcissus are the representatives;
Oolong in northern Fujian: representing Wuyi rock tea such as Dahongpao and cinnamon;
Oolong in Taiwan Province Province: The most famous ones are Frozen Top Oolong and Bai Hao Oolong (Oriental Beauty Tea);
Guangdong Oolong: There are phoenix single fir and phoenix narcissus.
I am a little girl selling tea. 20 10 began to learn tea, semi-senior tea friend.
Oolong tea is another name for green tea. China oolong tea is divided into Fujian Minnan oolong tea, mainly Tieguanyin; Fujian northern Fujian oolong tea, mainly Wuyi rock tea; Guangdong oolong tea, mainly phoenix single cluster and phoenix narcissus; Oolong tea in Taiwan Province province, mainly in Ding Dong.