Pineapples must be soaked in salt water. Cut the pineapple into slices or pieces and soak them in salt water for 30 minutes, then wash away the salty taste, which can achieve the purpose of eliminating allergic substances and make the pineapple taste sweeter. Eating these pineapples soaked in salt water half an hour after dinner is delicious and nutritious.

Pineapple contains glycosides, bromelain and 5-hydroxytryptamine, which are irritating to skin and oral mucosa, and some people are naturally allergic to pineapple. After eating pineapple 15 minutes to 1 hour, abdominal pain, nausea, vomiting and diarrhea will occur, and allergic symptoms such as headache, dizziness, skin flushing and even shock poisoning will occur at the same time. Under such circumstances,

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Precautions for eating pineapple:

Pineapple contains a lot of oxalic acid, and excessive consumption is harmful to the stomach, so you should eat it in moderation, and you should not eat too much at a time because it is delicious, which will affect your health. In fact, no matter how much food is eaten, it is not good. The more appropriate method is to keep the "golden mean" and master the scale in order to eat healthily.

Although pineapple is delicious, it is not suitable for everyone because of its strong sour taste and cooling effect. People suffering from hypotension and visceral ptosis should eat pineapple as little as possible to avoid aggravating the condition; It's best for female friends who are afraid of cold and weak to eat pineapple within half, and those who are too thin or want to gain weight should not eat more.

China Net-Use salt water bubbles when eating pineapple.