How to steam frozen Portunus trituberculatus is not empty?

1, steam the frozen swimming crab with its back facing down, so as not to be empty.

2. Ingredients: Portunus trituberculatus 1 piece.

3. Accessories: Jiang Mo, soy sauce, balsamic vinegar and sugar.

4. In Jiang Mo, add a proper amount of soy sauce.

5, add the right amount of balsamic vinegar.

6, add the right amount of sugar.

7. Mix well into a dip.

8. Put the washed Portunus trituberculatus into a steamer, cover it and steam it for 6-7 minutes.

9. Then, open the lid and take it out.

10, put it on a plate and you can enjoy it beautifully.