Peach is a tropical fruit with a pentagram shape, refreshing and juicy taste, and rich nutritional value. However, it has burrs on the surface and a bitter flavor inside, so it needs to be treated before eating. The following is the treatment of popcorn:

1, wash the burrs

Put the popcorn into the water and soak for 10 minutes, and then use a brush to gently brush off the surface burrs. You can use a kitchen knife to make a cut at the burr first, and then brush it, so that the burr will be easier to remove.

2, remove the bitter flavor

The pulp of poppy seeds contains oxalic acid, which will make people feel bitter. There are several ways to remove the bitter flavor:

(1) Slice and soak

Slice the poplar peaches into thin slices, put them into salt water and soak them for 10-15 minutes, then rinse them off with cool water. The salt will neutralize the oxalic acid and give the poppy peaches a more refreshing taste.

(2) Boil water

Put the peaches into boiling water for 2 minutes, then fish them out and put them into cold water to soak for 1-2 minutes. The hot water destroys the oxalic acid crystals and the cold water allows the oxalic acid to dissolve more easily.

3. Slicing and enjoying

The processed popcorn can be sliced into thin slices, which can be eaten directly or used to decorate other dishes.

Besides the above processing methods, there are also many innovative ways of eating, such as making drinks with poplar peaches, making salads and so on, so that people can savor a variety of flavors of poplar peaches.

In short, handling poplar peaches requires patience and care, but enjoying the wonderful flavor it brings is definitely worth it. We hope that people will enjoy the food while also focusing on their health and consume poplar peaches in moderation.

The above content is from related information and practice, if there is any difference of opinion welcome to correct.