2. Guilin rice noodles. Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, and is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste.
3, Lipu braised pork, Lipu braised pork is a famous dish in Guilin, this dish is golden in color, the taro slices are soft and refreshing, oily but not greasy, and the aroma is overflowing. Has that effect of clearing away heat and fire, and moisten skin color. Authentic Guilin Lipu taro, with skinned pork belly, Guilin sufu as the main material, steamed vegetables as the main cooking material, salty and sweet.
Yangshuo beer fish and yangshuo beer fish are famous local specialties in Yangshuo. The fish is tender, spicy and delicious, without the fishy smell of the fish itself. The smell of beer and fish can greatly increase people's appetite. The beer fish in Yangshuo is made of fresh carp from Lijiang River in Yangshuo, fried with raw tea produced in the mountainous area of northern Guangxi, and stewed with fine beer produced in Guilin, which has a unique crisp and tender flavor.
5, nuns are plain. Nun's vegetarian noodles and Guilin rice noodles are sister snacks, and they are one of the local snacks in Guilin, Guangxi. The nun noodles in Guilin have a long history. It is said that 100 years ago, there was a nun in Yinzhenyan, Yueya Mountain, and her vegetarian noodles were delicious. Over time, later generations called it nun noodles, which were made of soybean sprouts, straw mushrooms, mushroom feet and winter bamboo shoots. The soup is golden yellow and the entrance is clear. If you spread vegetarian dishes such as straw mushroom, vegetarian ham and gluten on it, and then sprinkle crispy ingredients such as sesame oil, fried peanuts and peppers, its taste will be more delicious and sweet, and its fragrance will be overflowing.
6. Jeonju vinegar blood duck. Quanzhou vinegar blood duck is a local specialty food in Quanzhou, Guilin. Raw materials are ducks listed in midsummer, which are killed to enrich blood and injected with sour vinegar. Using tender ginger or bitter gourd as ingredients, duck meat is simmered before cooking, and vinegar blood is poured before cooking. The finished product is served on the table, fragrant and refreshing, and delicious.
7. Guilin muffins. Guilin muffins are Guilin snacks made of glutinous rice, yellow sugar water and other raw materials. It is made by mixing glutinous rice and japonica rice, grinding into powder, slightly stirring with yellow sugar water, and then steaming semi-dry and semi-wet rice flour layer by layer in a steamer for one to two hours. Its taste is soft and refreshing, sweet and pleasant, and it will be better if it is served with Lipu taro diced.
8, red bean paste glutinous rice. The best glutinous rice is steamed and made into rice balls, with sweet noodle sauce as the main filling, and then stir-fried sesame seeds, chopped green onion and oil. Rice is flexible, delicious and full of flavor. Now there are salty glutinous rice stuffed sausages and boiled beef, and there is also a special flavor.