Smooth surface means no oil. Method: make water, not too much. After the water is boiled, add small pieces of tomatoes and boil. After the tomatoes are soft and rotten, beat in a whole egg, and then put in dried noodles for two or three minutes. If you like to eat raw materials, you can put some Flammulina velutipes or Crab Mushrooms. Put some small rapeseed or cucumber slices when it is almost ripe. Mix a delicious sauce in a bowl and add some onions and sesame oil. When the noodles are cooked, add a bowl of juice, stir quickly and turn off the heat immediately.

Another way to eat is tomato and egg noodles. Make a pot, add olive oil, add beaten eggs, fry until cooked, and take out the pot for later use. Brush the pan, put cold oil in the hot pan, add chopped green onion, add tomatoes, fry some soft and rotten eggs, and continue to fry. You can add some soaked fungus (fungus can be blanched), add a little soy sauce and a little salt, and cook it out of the pot. This kind of brine is best served with handmade noodles or noodles with strong taste.