500 grams of taro, 30 grams of soy sauce, garlic cloves 15 grams, Chili powder 1 gram, a little onion and ginger, monosodium glutamate 1.5 grams, and 500 grams of fried oil.

Exercise:

1. Peel and wash taro, cut it into thin slices with uniform thickness, put it in hot water to remove the surface starch, take it out and control the water.

2. Put the wok on the fire, put the oil, put the taro slices in it when the oil boils, and remove the remaining oil when the surface is golden brown.

3. Pour out the oil in the pan, leaving the bottom oil slightly. When the oil is boiled, add Jiang Mo, Chili powder and minced garlic, stir-fry until the seasoning changes color and smells, add soy sauce to fry the juice, then pour in the fried taro slices, stir-fry for a few times, and add a little broth, monosodium glutamate and chopped green onion to leave the pan and plate.