1, ingredients: 500 grams of spring bamboo shoots, 500 grams of pork, half a head of garlic, a green onion, soy sauce, salt, cooking wine, pepper, seasoning oil, sugar moderate.

2, spring bamboo shoots peeled shells, cut off the old roots, with the back of the knife to pat loose and cut sections.

3, pork tenderloin shredded, with soy sauce, salt, cooking wine, pepper marinade 10 minutes into the flavor.

4, and then hot pan hot oil, sautéed garlic, poured into the shredded meat and stir-fried for 2 minutes to pick up the shredded meat to be used.

5, the pan re-washed, pour the appropriate base oil, oil temperature, pour into the spring bamboo shoots stir fry.

6, stir-fry for 2 minutes so that, seasoned with soy sauce, salt, sugar; then add the meat to be used and the appropriate amount of water,

7, simmer for about 5 minutes until the broth is dry to taste, sprinkle some scallions can be.