Milk 1 carton (250ml)

Light cream 1 carton (250ml)

Coconut milk ? carton (200ml)

Sugar 50g

It's to make coconut flavored ice-cream, I really like the flavor

Milk 1 carton ( 250ml)

Light Cream 1 box (250ml)

Sugar 30g

Vanilla Extract 2 drops

This is to make vanilla ice cream, if you make milk you don't need to add the vanilla extract

- Steps -

1. Prepare all the Prepare all the ingredients. Prepare the ingredients as in the ingredients, vanilla extract and coconut milk are not used at the same time. It is vanilla and coconut flavored respectively, but of course you can not use it at all, so that it comes out as milk plain ice cream.

2. I am now doing the original flavor ice cream. The sugar is first powdered in a food processor and then used.

3. Add half of the powdered sugar (15g) to the milk and stir until it melts. Add the other half of the powdered sugar (15g) to the light cream and whip it slightly, about four or five minutes.

4. Mix milk and light cream into ice cream liquid. Prepare the liquid for pouring into the prepared ice cream machine. (The ice cream bucket must be frozen 12 hours in advance to the freezer, take out the ice bucket immediately after the lid and stirring stick, turn on the machine and then pour in the prepared ice cream water)

5.

6. After mixing, it is a soft ice cream like this, which is lighter and more molded but not hard. If you operate at low temperatures, you can put it into a piping bag and squeeze out the shape of a cone. However, don't toss it if you're eating it at home.

7. Immediately to a bowl, the flavor is superb, my son loved it. The rest is packed into a glass tupperware box, put it into the freezer, and then enjoy it tomorrow when you make a snow-topped coffee. Hey. (His father shouted from the side, how to give only to the son not to me)