Japanese-style Shouxi small pot: 1, open the oil pan after the favorite Japanese-style small things and fish sauce are ready. 2. Stir-fry the Japanese-style small things first. 3. Add some water and fish sauce. After the water boils, turn to low heat to let it absorb the soup. 4, about to like the degree of burning, can be served into a dish ~5, after serving, you can sprinkle some chopped green onion to make the color more beautiful.
Clean braised pork 1 and pork belly in a small pot, cut into small pieces, put cold water into the pot, add ginger slices and aniseed, boil and fly off impurities with fire, and take out and drain after 10 to 15 minutes; 2. Put the washed shallots on the bottom of the casserole, and put the sliced ginger at the same time, then put the meat pieces on it, add the raw materials of Shao wine, then add soy sauce and soy sauce, add aniseed and dried Chili, and open the fire; 3. After the water boils, turn to low heat, cover and simmer, add rock sugar after about 1 hour, and continue to cover and simmer; 4, about two hours, open the lid and insert the meat with chopsticks to check the degree of meat cooked and tasty. 5. Finally, open the lid to slightly increase the firepower, collect the soup, add appropriate amount of salt and black pepper to taste, sprinkle with chopped green onion, and serve.
Yunnan-flavored small pot rice noodles 1, prepare rice noodles first, boil the rice noodles in a large pot with cold water until the water boils, turn off the fire and simmer for 10 minutes, rinse with cold water and soak again. Take out and drain when using. 2. Chop the meat, add a little water to make it easy to disperse. Wash and pick all the vegetables. Cut the leek into inches, chop the sauerkraut, chop the ginger into pieces. Boil the sparerib soup. 3. Put a small pot on a big fire, add boiling soup, add white pepper and Jiang Mo when boiling, chop the meat, and stir the meat, then add salt, salted soy sauce and pickled vegetable powder in sequence, and then add rice noodles. After boiling, add leeks, pea tips and bean sprouts, wait until the soup is boiled again, and pour in Chili oil before taking off the pot. Pour it into a soup bowl with ordinary noodles and garnish it with chopped green onion and coriander. Try to use the strongest firepower when cooking.