1. Preparation of raw materials: 200G of gallinobacteria, 100g of lean pork, 2 green and red peppers, 2g of salt, 3g of soy sauce, 6g of rice wine, appropriate amount of ginger, 3g of dry starch, edible Appropriate amount of oil.

2. Wash the freshly purchased gallinobacteria in clean water, blanch them in boiling water for 1 minute and take them out.

3. Tear the blanched fir fungus in half lengthwise.

4. Cut the green and red peppers and ginger into shreds, cut the lean pork into shreds, add salt, rice wine, and Youyi fresh soy sauce and mix evenly.

5. After mixing evenly, add dry starch and continue mixing evenly.

6. Finally, add a little oil and mix evenly. After adding the oil, it will not stick to the pan when frying, and the shredded meat will not stick to each other.

7. After the pot is heated, add an appropriate amount of oil, stir-fry the minced ginger until fragrant, add the shredded pork and stir-fry until it changes color, then add the gallinome mushrooms.

8. Stir-fry for about half a minute, add shredded green and red peppers, add salt, stir-fry slightly until the green and red peppers are broken and then serve.