One packet of Lipton black tea
Small half cup of milk
Boiling water, put the tea bag into the cup, pour boiling water. Pull the tea bag until it becomes very red in color. Pour in the warmed milk. And then pull the tea bag, and then take out the tea bag pearl milk tea is done, but there is no pearl
Taiwan Pearl Milk Tea Technical Recipes
Raw materials: pearl pills, there are black, red, orange and other kinds of pearl milk tea powder, as well as taro, orange, lychee, fruits, coconut and so on, more than 10 kinds of taste, milk coarse concentrate, tea (bags of black tea, green tea is preferred).
Tools: cooking utensils, stainless steel pots, pots, spoons, filters, sealing machine, pearl milk tea cups, pearl milk special straws.
Making tools:
Shaker cups, ounce cups, coffee spoons, stirring sticks, sealing jars, shaved ice machine, smoothie machine, muffin machine
Black pearl cooking method: take one kilogram of any one color of pearl pill. Add 10 kilograms of water in the pot cooking (first boil the water and then cast the pearl pill rounds, be sure to wait for the hot water to boil before you can use it in Oh, otherwise it will immediately dissolve into powder. Keep the water on medium heat and stir with a strainer. Time 15-20 minutes (according to the preferences of soft and hard to increase or decrease the time, the longer you cook the more soft), time to cover the pot, turn off the heat. Simmer for another 15-20 minutes (the longer you simmer, the more flexible it will be) or until all the pearls are transparent. When the time is up, pull out the pearls and rinse with cool water. Take a large bowl and add sugar to the semolina until the pearls are soaked, stir well and leave for about 30 minutes.
Soak tea bags: 60 grams of tea (with bags of convenient tea is no longer packaged) into 3 kilograms of water, with a stainless steel pot or ordinary pot cooked, (first boil the water above 90 degrees and then put the tea). Steeped about 10 minutes - 20 minutes to the tea bags can be fished out, bubble tea slightly bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements of tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold pearl milk tea with refrigerator ice good tea juice.
Iced pearl milk tea: in a shaker put 30g creamer (two tablespoons), 2 tablespoons of fruit powder, a tablespoon of sugar syrup, add 40g of hot water to mix well, with a stirring stick to mix well, add black tea 300ml ~ 400m, and then filled with ice cubes 3 ~ 4 pieces, the cup of about 2/3 of the volume, after 20 times of rapid shaking Shaker cup. Shake until all the ice cubes in the cup are dissolved, let it bubble. Finally add the right amount of pearls 20g can be adjusted into a perfect cup of cold pearl milk tea! Take a 360ml pearl milk tea cup and pour the shaker into the cup. Insert a straw and hand it to the customer. If sealing is required, place the milk tea on the sealing machine, cover with sealing film and heat press to seal.
Note: how much milk tea and pearl milk tea fruit powder ratio, directly affect the taste of pearl milk tea, quality, cream, milk tea powder put more, pearl milk tea taste is good, the cost is also high, if you reduce the cost, you can add sugar or other flavors, milk powder in it.
The right amount of milk powder for milk tea, played the role of point of view, once the milk powder is too much, it will make the taste of milk tea become a little cloying. Therefore, you must pay attention to the amount of milk powder when you put it in, and don't think that the heavier the milk flavor is, the better it is.
Note: Fruit-flavored Pearl Milk Tea is made in the same way as above, just add 2 tablespoons of fruit powder to the cup
Boil 500g of water and add 750g of sugar, stirring as you go, and you'll get 22oz (638ml) of sugar syrup (which you can also switch to honey directly).
How to make syrup: Boil 1.5kg of sugar with 1kg of water, then simmer for 10 minutes, then turn off the heat and let it cool.
Original Milk Tea Production Method
1. First, boil 15 kilograms of water to 100 degrees Celsius, pour 180 grams of tea, smothered for 3-5 minutes, and then fish out the tea leaves.
(Tea leaves can be reused, and then boiled if boiled for about 5 minutes)
2. Then add 1 kilogram of sugar (1.8 kilograms of syrup, one kilogram of sugar plus one kilogram of water), and then add 1 kilogram of honey
3. Then add 1.3 kilograms of creamer and 1.4 tael of chocolate fruit powder (chocolate plate boiled into a chocolate sauce is also OK) or (1.4 tael of coffee powder) and stir, and then boiled 5 minutes on it, if it is iced milk tea and then refrigerated, hot with thermos insulation
！！！！ Pearl milk tea and shaved ice, fried ice
Shaved ice practice: the shaved ice in a dish, sprinkled with jam, plus condensed milk, a plate of shaved ice on the ok.
Fried ice practice: water and fruit poured in the fried ice machine stir fry on it.
Pearl Milk Tea Recipe:
Original Pearl Milk Tea Recipe: 15g cream, sugar water, 2/3 tea, ice & water, 15g pearl
Pearl Milk Tea Recipe: (taro tea, for example) 12g taro tea powder, 10g cream, ice & water, sugar water, sugar water, hot water, 15g pearl
.Do pearl milk tea products first prepare the following materials: ?
Pearl formula: 1 point pearl 8 points of water, the water will boil, add pearls, open the lid of the pot with a small fire to cook for 20 minutes and then turn off the fire, cover the lid smothered for 20 minutes, rinse with drinking cool water and filter the water, add the appropriate amount of sugar water
Tea formula: 60 grams of black tea bubble, 3000cc of boiling water, time: 20 minutes
Sugar recipe: 500 grams of sugar, 300cc of boiling water, cook until sugar dissolved in water
Pearl milk tea production method:
1, Shaker cup pour a coffee spoon mixing milk tea powder, 1 ? spoons of fructose, add one-third of a cup of hot water,
With a stirring stick or a coffee spoon to mix, and then full of ice cubes, shake the Shaker cup sharply 20 times, then poured into the put
Pearls in a cup with 20g!
2. Pour a coffee spoon of creamer into the shaker, add 40g of hot water and mix it well, then add two minutes
of a cup of black tea (Ceylon black tea, black tea with wheat, black tea with coffee can be used) and then fill it with ice cubes, and then shake the shaker 20 times, and then pour it into the cup with 20g of pearls.
Note: the production of fruit-flavored pearl milk tea method as above, just add 2 spoons of fruit powder in the cup. (According to the different added fruit powder can be made into papaya pearl milk tea, taro pearl milk tea, etc.).
Pearl Milk Tea Production Method
One, materials:
Pearls: 500 grams (or coconut appropriate amount)
Black Tea: 1 packet (60 grams)
Sweeteners: according to different tastes to add (should not be too much)
Fruit Powder: according to different tastes to add
Milk Creamer: 600 g
Boiling water: 15 kilograms
Two, the production method:
1, first boil the water, and then put the pearls into the boiling water for about 10 minutes, and then after another 10 minutes, the boiled pearls filtered dry and then soaked in clean water, add a small amount of granulated sugar in the water soaked pearls, the taste is better.
2, the pearl black tea bag into 15 kilograms of boiling water, curium 15 minutes, take out the tea bag, and then pour the tea juice into a blender or other containers.
3, and then the sweetener (according to different tastes discretionary addition, should not be too much) poured into the blender or other containers.
4. Pour the creamer into a blender or other container.
5. Pour the fruit powder (first stir the fruit powder with 80 degrees water) into a blender or other containers.
6. Stir all the pearl ingredients into the blender or other containers until foamy (so that the ingredients in the containers are evenly mixed) to make the best flavor.
7: Pour a little boiled pearls into a plastic cup and add the milk tea.
8, with pearl milk tea sealing machine for sealing.
Banana milk tea.
Practice: slice the banana, about 4mm wide, and put the unified chocolate milk tea and one person's portion of two or three slices of banana slices into the pot to brew.
Note:
Excessive boiling can cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick to keep the bananas from sinking right into the tea is to cut them into thin slices so that they float.
Warm Ginger Milk Tea
How to make this tea:
1. Put the tea leaves and grated ginger in a pot of water and steep. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.
2. Pour the tea into a teapot and fill the pre-warmed teacups with ginger slices about 1~2mm wide and decorate the teacups.
Rose Milk Tea
Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate tartness combined with the sweetness of honey makes it very tasty.
Practice:
Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. Remove from heat before the milk tea comes to a boil. Add honey according to personal preference.
Warm Ginger Milk Tea
Practice:
1. Put the tea leaves and grated ginger into a pot and steep with water. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.
2. Pour it into a teapot and fill it with pre-warmed teacups, then cut 1~2mm wide slices of ginger to decorate the cups.
Pearl Milk Tea
Raw materials: black tea, creamer, syrup (honey) pearls, ice.
2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can be covered tightly sealed cups, bottles).
1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.
1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.
1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).
1/4. Boil Ajinomoto Pearl Powder (about 30g per cup) for 30 minutes on medium heat, remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup or honey (for better flavor).
1/5. Make ice cubes.
2. Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, close the lid tightly, and shake until all the ice cubes in the cup are melted, and then add burnt pearls to make a perfect cup of pearl milk tea!
Reference:
Two, Earl Grey milk tea
Step 1: Pour 200 milliliters of water into the pot;
Step 2: Bring the water in the pot to a boil;
Step 3: Add 200 milliliters of fresh milk after it boils;
Step 4: Add the Earl Grey tea leaves to heat it up again;
Step 5: Turn the heat to a low flame to cook it for one minute more when it seems to be open before it opens and then Step 6: Strain out the dregs of the tea;
Step 7: Drink the honey, Earl Grey milk tea production is complete can be consumed.
Three, Earl Grey milk tea production knowledge
Earl Grey milk tea production method of the blend of tea, based on Chinese black tea, plus bergamot smoked. However, today's brands of modulation ingredients are not the same, some also add Indian tea or Ceylon tea as the bottom of the modulation into, so the tea color and taste is not the same. Earl Grey tea has a unique flavor, rich and charming aroma, and the addition of milk taste more beautiful.
Four, Earl Grey milk tea brewing knowledge
Knowledge 1: Earl Grey tea varieties on the market, please go to the regular tea company to buy authentic Earl Grey tea leaves, so that you can brew a good taste of milk tea.
Knowledge 2: The time to boil Earl Grey tea should not be too long.
Fifth, the taste of Earl Grey tea
Earl Grey tea has a creamy, smooth and refreshing taste.
Silk stocking milk tea is a kind of milk tea with Hong Kong characteristics, which is a common drink for Hong Kong people's daily afternoon tea (and breakfast). Basically, all milk tea served in Hong Kong cafes is made in the "stocking milk tea" style.
Origin
Since the beginning of British colonial rule in Hong Kong, the British brought the concept of "afternoon tea" to Hong Kong. Unlike the usual Chinese habit of drinking tea in the morning, Westerners used to enjoy their tea in the afternoon at around 3pm, between lunch and work, accompanied by Western snacks. Ceylon black tea is very popular in Hong Kong due to its better flavor and cheaper price. Westerners used to drink tea with light milk and sugar to make the tea more flavorful and smooth in the mouth, which has become the basic of milk tea in Hong Kong.
Methods
The so-called "silk stocking milk tea" is actually to filter the boiled Ceylon black tea with a nylon net first. The purpose is not only to filter out the dregs of the tea, but also to make the tea more flavorful and smooth, and then add milk and sugar. It is said that when the tea was first invented, stockings were used to filter the tea, and later on, the original owner (Mr. Lam of Lan Fong Yuen Tea Restaurant) used a special white cloth bag, but nowadays, most people use a nylon mesh net set in a metal frame. The Ceylon black tea used to brew milk tea is divided into two types: coarse tea and young tea. By controlling the amount of coarse and young tea, the restaurant can change the aroma, color and consistency of the milk tea brewed. First, put Ceylon black tea into the nylon net, then dip the net into a giant water pot, and hook the net to the edge of the water pot. After simmering the tea in the tea pot for a few minutes (known as baking the tea), the tea is poured out into another tea pot and poured back and forth several times (known as bumping the tea). Finally, pour it into a cup that has been filled with evaporated milk.
How to make stocking milk tea:
We Drink Blended Tea 33g Nestle C40 Cream Powder 1050g Sugar 550g Water 11000ml
Method:
Fill 11 liters of water in a tea bucket, bring to a boil, then turn off the heat and pour in 33g of We Drink Blended Tea, stirring well. Cook over low heat for 30 seconds, cover and simmer for 13 minutes (stirring every 5 minutes), then bring to the boil again and strain out the tea leaves. Pour the tea broth into another tea pot with Nestle creamer powder and sugar and stir well.
How to make various kinds of milk tea
Banana milk tea.
How to do: slice the banana, about 4mm wide, and put the unified chocolate milk tea and one person's portion of two or three slices of sliced banana into the pot to brew.
Note:
Excessive boiling can cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick to keep the bananas from sinking right into the tea is to cut them into thin slices so that they float.
Warm Ginger Milk Tea
How to make this tea:
1. Put the tea leaves and grated ginger in a pot of water and steep. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.
2. Pour the tea into a teapot and fill the pre-warmed teacups with ginger slices about 1~2mm wide and decorate the teacups.
Rose Milk Tea
Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate tartness combined with the sweetness of honey makes it very tasty.
Practice:
Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. Remove from heat before the milk tea comes to a boil. Add honey according to personal preference.
Warm Ginger Milk Tea
Practice:
1. Put the tea leaves and grated ginger into a pot and steep with water. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.
2. Pour it into a teapot and fill it with pre-warmed teacups, and cut 1~2mm wide ginger slices to decorate the teacups.
Pearl Milk Tea
Raw materials: black tea, creamer, syrup (honey) pearls, ice.
2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can be covered tightly sealed cups, bottles).
1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.
1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.
1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).
1/4. Boil Ajinomoto Pearl Powder (about 30g per cup) for 30 minutes on medium heat, remove from heat and simmer for 20 minutes, then drain under cold water and store in syrup or honey (for better flavor).
1/5. Make ice cubes.
2. Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, tighten the lid of the cup, shake until all the ice cubes in the cup are melted, and then add burnt pearls to make a perfect cup of pearl milk tea.
There are a lot more milk tea practices in this URL below, hope you are interested!