1, food ingredients: 500 grams of bitter melon, 300 grams of pancetta, 1 egg, a little salt, soy sauce, minced green onion, minced ginger, a little water starch, a little starch, half a teaspoon of chicken powder, half a teaspoon of shaoxing wine, half a teaspoon of sugar.

2, the meat will be washed, chopped into mush, add minced green onion, minced ginger, soy sauce, starch, egg, mix well to make the meat filling to be used.

3, wash the bitter melon, remove the melon, cut into 2 centimeters of the section, with a spoon to dig out the flesh, into a tube, pickled in salt for 2 minutes, drain the water; the bitter melon tube inside the wall of the uniformly thin layer of starch, fill the meat filling into the bitter melon tube, smoothing the two ends.

4. Pour 2 tablespoons of oil into a frying pan, heat until warm, add the flesh of the bitter melon, fry until golden brown, add 3 tablespoons of water, chicken powder, wine, soy sauce and sugar, boil, thicken with cornstarch, and then remove from the pan.