1, electric pressure cooker is 90-120KPA high-pressure, the work will boil, steam, cheap; Adi pot is 0-70KPA micro-pressure work, does not boil, does not steam at the same time there is a TTP intelligent nutrition lock, according to the temperature of the food in the pot, the pressure of the automatic setting of the working time; price is slightly higher.

2, Adi pot optimized collection of pressure cooker, rice cooker, casserole advantages in one, and make up for the shortcomings of the pot. Advanced structure, novel shape, is the ideal cookware for modern families, but also pressure cooker, rice cooker, casserole upgraded products. It is a brand new invention.

3, both in function and quality have made a brand new breakthrough: its appearance, the end of different cooking to use different pots and pans of history, a pot of multi-purpose into a reality, and has a lock nutrients, fast, power-saving, safe and other advantages, or the only domestic pots and pans to obtain the nutritional preservation of the certification of the authoritative institutions.

4, electric pressure cooker is the traditional pressure cooker and rice cooker upgraded products, which combines the advantages of pressure cooker and rice cooker, the use of elastic pressure control, dynamic sealing, external rotary lid, displacement adjustable electric switch and other new technologies, new structures, fully sealed cooking, pressure continuously adjustable.

5, completely solved the pressure cooker safety issues, lifted the ordinary pressure cooker troubled consumers for many years of hidden security problems; its thermal efficiency is greater than 80%, time and electricity (more than 30% more than the ordinary rice cooker power saving). Electric pressure cooker is indeed a more practical cooking utensils. It has other cooking appliances can not be compared to the advantages of cooking to meet the needs of a variety of cooking, can be fast, safe, automatic realization of a variety of cooking methods, its energy-saving, nutritious features are the direction of the pursuit of modern people.

Expanded Information

Main Functions

1, a pot of multi-purpose: it combines the various advantages of pressure cooker, rice cooker, casserole and so on in one;

2, the natural original soup: Adi pot can be out of the soup without adding water in the stewed chicken, stewed meat, to fully retain the natural nutrition of the food;

3、Saving time and electricity: porridge, stew, stew than the electric stew pot to shorten the working time by 40%, a year to save a Adi pot;

4、Excellent quality: the shell is made of imported color coated board, elegant and noble, wear-resistant and corrosion-resistant; titanium crystal inner liner, more healthy.

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