There are mainly the following kinds of green tea that tastes good:\x0d\◆Biluochun\x0d\1. Origin: Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun was created in the Ming Dynasty. It was already declared when Qianlong traveled to the south of the Yangtze River. It is famous in China and abroad for "beautiful shape, colorful, strong aroma and mellow taste". \x0d\◆◆Emei Mountain Tea\x0d\1, origin: Emei Mountain in the southwest of Chengdu Plain has a long history of tea culture. Tang Dynasty scholar Li Shan in his "Zhaoming Wenxuan Note" recorded: "Eshan more medicinal herbs, tea is especially good, different from the world. Today, after the Blackwater Temple, the top of the production of tea, good taste and two years of white one year green, between the regular. I do not know what the earth's gas bell, how to change each other". Since ancient Emei produced fragrant tea, Emei Mountain tea history of more than 3,000 years, incense for a long time, tea quality excellent reputation throughout the ages. Emei tea is characterized by natural conditions, the second is a long history, the third is rich in tea resources, and the fourth is a strong and far-reaching tea culture. In the long-term development has formed its own unique style. \x0d\2, characteristics: flat and straight and smooth, tender green and oily, clear and long fragrance, fresh and mellow and sweet. \x0d\\\ Emei Snow Buds\x0d\3, Emei Mountain Tea Representative: Bamboo Leaf Green, produced in Sichuan Emei Mountain at an altitude of 800-1500 meters in the alpine tea area; Emei Snow Buds, produced in the Emei Mountain at an altitude of 800-1200 meters, perennial cloudy and misty airy Chicheng Peak, White Rock Peak, Jade Maiden Peak, Tianchi Peak, under the competing moon peaks and the area of the Wannian Temple. The tea has the characteristics of flat, flat, smooth, straight and pointed, with the aroma of the bubble being fragrant, the color being tender green and oily, the soup color being tender green and bright, the taste being mellow and light, and the leaf bottom being tender green and even. The mountain forests are verdant, the stream gurgles, year-round clouds and mist, four times the spring is not endless, winter without severe cold, summer without heat, fertile soil, is unique famous tea production area. \x0d\ fresh leaves from the local group of small-leaf species, every year before and after the Qingming mining, the standard for a bud and a leaf. After picking and killing the green first kneading the second green kneading shaping the hair dry frying and other processes and processing. \x0d\2, quality characteristics: due to the sour jujube tree is completely wild, pure natural, non-polluting, ecological, with exquisite processing technology, made of tea can be called natural, healthy green drinks; "Zhongyue Xian Tea" entrance smooth, the first feeling of astringency, a few seconds between the feeling of sweetness and moisture suddenly sprung from the root of the tongue, endless aftertaste, shallow drink drop drink three times, can be addictive gradual growth, really is the most important thing. The soup color is yellowish-green and bright, the fragrance of wheat is mellow and thick, the bottom of the leaf is green and even, and it also has the effect of calming the mind, helping sleep and lowering blood pressure, so it can be said to be the most wonderful tea. \x0d\\◆Pine Peak Green Tea\x0d\1, Origin: Pine Peak Green Tea is produced in Chibi, Hubei (formerly Puqi), Yangloudong Town, Pine Peak Mountain, according to legend, by the Ming Dynasty, Hongwu Emperor Zhu Yuanzhang gave his name to the tea, Zhu Yuanzhang saw this tea green, similar to the shape of the pine peaks, the aroma is good, and so the name of "Pine Peak Tea", and will be the long tea named Pine Peak Mountain. \x0d\2, quality characteristics: pine peak green tea shaped like a pine peak, color emerald green, aroma is high, soup color is clear and bright, the leaf bottom is tender and green, the appearance of the tightly knotted and even, often drink this tea, can clear the mind and eyesight, refreshing and fitness, prolonging life, and also has the function of anti-radiation, anti-cancer. Hangzhou has a long history of tea production, as early as the Tang Dynasty Lu Yu "Tea Scripture" has recorded, Longjing tea was produced in the Song Dynasty. The finished tea is shaped like a bowl of nails, light flat and straight, color Cui slightly yellow "brown rice color", taste sweet and mellow, aroma elegant HD, soup color turquoise and clear, the bottom of the leaf is fine and tender into a flower. \x0d\◆◆Mount Lu Yunwu tea has a long history, according to Mount Lu and now in the history of the name, more according to Mount Lu fame. All generations of literati have left many beautiful poems in praise of Mount Lu Yunwu tea. \x0d\◆ Enshi Yulu\x0d\1, origin: Enshi Yulu is produced in Basho Township in the southern part of Enshi City, Hubei Province and the eastern suburb of Wufeng Mountain. It was once known as "Jade Green", and was renamed "Jade Dew" because of its freshness and crispness, its tightly rounded and smooth appearance, its color and luster, and its whiteness like jade. \x0d\2, quality special: Enshi Yulu, originated in the current Enshi City, Basho Township area, according to legend in the Qing Dynasty Kangxi years, Enshi Basho Huanglian Creek, there is a Lancelot tea merchants, base stove development, the production of tea, the shape of the tight round, firm, color green, milli white as jade, so called "Jade Green". To the late Qing Dynasty to the early Republic of China, for the flourishing period of tea development, in 1936, Hubei Province Minsheng Company tea officer Yang Runzhi, change the pot frying killed for the steaming, its tea not only the tea soup color, the leaf bottom green, bright, fresh flavor, and make the appearance of the color of oily emerald green, milliards of white such as jade, exceptionally amount of dew, and so renamed the "Jade Dew". \x0d\◆ Dawu Green Tea \x0d\ Origin: Dawu is located in the mountainous area, the climate is humid, the temperature difference is large, mostly acidic or slightly acidic sandy loam soil, for the growth of the tea tree provides a unique natural conditions, so the county is rich in green tea. Dawu green tea has fine leaf veins, thick flesh, rich minerals, high content of theophyllin and superior quality. \x0d\\◆Shuangqiao Mao Jian\x0d\ Origin: Shuangqiao Mao Jian is mainly produced in the area of Shuangqiao, which is a strip-shaped baked green tea, developed by the state-run Shuangqiao Tea Farm in the early 1980s. \x0d\\◆ Dawu Shoumei\x0d\\ Origin: Produced in the area of Wanshousi Temple in the town of Huangshang, this tea, the shape of which is like an emei willow leaf, when first steeped in upright water surface like a flower, with a clear soup color, a mellow and refreshing taste, a refreshing aroma, and a long aftertaste. \x0d\◆ Jin Gu Lu Hao \x0d\ Origin: Jin Gu Lu Hao is produced in the area of Jin Gu Mountain, where the soil is rich in phosphorus, zinc, manganese, and other trace elements, and the green tea produced has a unique appearance and inner quality. Golden Drum Tea has a fine, round, light, tight and straight appearance, with white hairs showing; tea quality: green and clear soup color, pure taste, and long-lasting fragrance; and efficacy: it has the unique effect of clearing the mind, refreshing the eyes, refreshing the mind, diuretic and liver protection, lowering the blood pressure and fat, and health care and teeth protection. Anji County, located in the north of Zhejiang Province, where the mountains and rivers are outstanding, the green water flows, is China's famous hometown of bamboo. Anji white tea, a rising star of Chinese famous tea, is one of the top ten names in Zhejiang Province. White tea is one of the six tea categories, but Anji white tea, is made of green tea processing technology, belongs to the green tea category, its white color, because of its processing raw materials are harvested from a kind of young leaves all white tea tree. After brewing, the fragrance is high and persistent. The flavor is light and fresh, and after drinking, the tea leaves a fragrance on the lips and teeth, and the aftertaste is sweet and refreshing. The leaf bottom is bright green and the buds and leaves are recognizable. \x0d\◆Huangshan Maofeng\x0d\1. Origin: Huangshan Maofeng is a baked green tea, produced in Huangshan, Anhui Province. The history of tea production in Huangshan can be traced back to the Jiayou period of the Song Dynasty. To the Ming Dynasty Longqing years, Huangshan tea has been very famous. Huangshan Mao Feng was first created in the Guangxu period of the Qing Dynasty. The two main characteristics of Huangshan Maofeng are "golden slice" and "ivory color". Taiping Monkey Kui is the best of the pointed tea and has been famous for a long time. Taiping is the name of the county, tea production can be traced back to before the Ming Dynasty, Taiping Monkey Kui was created in the late Qing Dynasty. The leaf color is pale green and uniformly moist, and the leaf veins are green with hidden red, commonly known as "red silk thread". Flower aroma is high and refreshing, the taste is sweet and mellow, and the aroma has a unique "monkey rhyme". The soup color is clear green and clean, the leaf bottom is tender green and even bright, and the buds and leaves are fat and strong. When drinking, "the first bubble is fragrant, the second bubble has strong flavor, and the third and fourth bubbles are still fragrant". No buds, no stalks is one of the characteristics of Liu'an Gua Slices, because of the tea made after brewing in the form of melon slices, hence the name Liu'an Gua Slices. The production process of Liu'an Gua Slices is divided into seven courses: picking→wrenching→frying the raw pot→frying the cooked pot→pulling the hair fire→pulling the small fire→pulling the old fire. \x0d\\◆Xinyang Maojian\x0d\1. Origin: Xinyang Maojian is produced in the Cheyun Mountain area in the western part of Xinyang City, Henan Province, at an altitude of about 600 meters. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and became famous in the late Qing Dynasty. It is known for its "green color, fresh taste and high fragrance". Xinyang Mao Jian tea soup is light green type, soup color, leaf bottom are tender green and bright; tea aroma is clear type, and different degrees of performance of milli-flavor, fresh fragrance, chestnut aroma; tea taste with strong type and strong mellow type, rich in organic matter, taste mellow and fresh, high long and resistant to bubbling, the leaf bottom of the dozen type, buds and leaves are complete, well-proportioned. \x0d\\◆ Rizhao Green Tea\x0d\ Origin: Rizhao, Shandong, China's northernmost green tea production area. \x0d\ quality characteristics: because of its location in the north, the temperature difference between day and night is extremely large, thus this tea grows slowly, but because of this, this tea has the characteristics that southern tea does not have. Chinese Academy of Agricultural Sciences Tea Institute of Rizhao green tea has this evaluation: high aroma, strong flavor, thick leaves, resistance to brewing, is China's high-grade green tea. \x0d\ Rizhao City is located in southeastern Shandong Province, east of the Yellow Sea, belongs to the warm temperate humid monsoon climate, plenty of light, abundant rainfall. The soil of the mountainous hills in the territory is slightly acidic, yellow-brown loam, rich in organic matter and trace elements. The superior coastal climate conditions and excellent environment have nurtured the unique quality of Rizhao green tea, which is characterized by thick leaves, strong taste, high aroma, and resistance to brewing, and Rizhao green tea is therefore known as "the first tea in the north of the Yangtze River". \x0d\\◆Laoshan Green Tea\x0d\1, Origin: Laoshan Mountain District, Qingdao \x0d\2, Quality characteristics: velvet buds, tender, emerald green color, clear yellow soup color, mellow and rich taste, aroma permeated in the dark red lips and teeth, if the orchid aroma comes to the nostrils, the aftertaste is timeless. \x0d\\◆Shannan Green Tea\x0d\1, Origin: South of the Qinling Mountains, Shaanxi Province, Xixiang, Hanzhong, Baiyan Tea Mountain\x0d\2, Quality Characteristics: The northernmost of China's tea districts, with a long growing season, rich in substances, especially amino acid content is much higher than other tea districts, high altitude and no pollution. \x0d\\◆ Meitan Cuiye Buds\x0d\1, Origin: Meitan Cuiye Buds is named for being produced on the banks of the Meijiang River in Meitan, Guizhou Province. \x0d\2, quality characteristics: flat and smooth shape, similar to sunflower seeds, hidden hair rare, color green emerald, aroma Qingfen, strong aroma of corn and accompanied by fresh flowers, taste mellow and refreshing, sweet aftertaste, soup color yellow-green and bright, the bottom of the leaf is tender green and uniform. \x0d\\◆Mengding Manna\x0d\1, Origin: The birthplace of tea culture, Sichuan Mengding Mountain, is China's oldest famous tea, \x0d\\Mengding Manna\x0d\\\ is honored as the "oldest of the tea". \x0d\2, characteristics: compact more silver hair, tender green run, aroma fragrance fresh, beautiful appearance, light green oil, high fragrance, taste mellow and sweet, the shape of the tea is slender, the leaves whole bud spring, leaf tender buds strong; color and lustre of the tender green oil. \x0d\3, soup color: tea broth like manna, blue clear slightly yellow, taste fresh, rich and sweet. Tender green moist, the inner quality of the fragrance high and fresh, taste mellow and sweet, soup color yellow in green, transparent and clear, leaf bottom is uniform, tender green bright; fragrant warm high and fresh, taste mellow and sweet, steeped for two times, the more fresh and mellow, so that the foot cheeks to stay fragrant. \x0d\\◆Nanjing Yu Hua Tea\x0d\1, place of origin: Yu Hua Tea is a specialty of Nanjing, hidden in Nanjing, China outside the door of the Yu Hua Terrace and named. \x0d\2, quality characteristics: rain flower tea color, aroma, taste, shape are good, after brewing, the tea color turquoise and clear, elegant aroma, taste mellow, sweet aftertaste, have quenching thirst and clearing the mind, eliminating food and diuretic, treatment of wheezing, phlegm, in addition to the annoyance of greasy and other efficacy, it is named after the rain flower Terrace, the outside of the shape of the pine needles, thin and tight and rounded and straight. Rain flower tea brewed on the boiling water, the water surface immediately show white hair, tea into the water is sunk. It is full of color, fragrance and taste. \x0d\\◆ Cuixianglan\x0d\ Origin: Cuixianglan comes from a single source of origin (Jing County, Anhui Province), originated in 1875 during the Guangxu period, Huizhou court tribute green tea and famous. \x0d\\ Wuyuan Green Tea ("Wu Green" for short) originates from Wuyuan, Jiangxi Province, China. Wuyuan county is situated in the mountainous area of northeast Gan, surrounded by Huaiyu mountain range and Huangshan mountain range, with high terrain, towering peaks, green water and water, fertile soil, mild climate, abundant rainfall, year-round cloudy and foggy, the most suitable for cultivation of tea trees. Here "green bushes are all over the mountains and fields, every family has fragrant tea", is the famous green tea production area in China. Wuyuan green tea has a long history, the famous tea expert Lu Yu in the Tang Dynasty in the "tea scripture" has "Shezhou tea was born in Wuyuan valley" records. The song history - foodstuffs" wuyuan xieyuan tea is listed as one of the national six kinds of famous tea "absolute product". In the Ming and Qing Dynasties, it was listed as the "tribute tea" offered to the imperial court. In Ming dynasty, wuyuan county annual tribute tea about 2500 kilograms. "Wuyuan green tea" has entered the international field from the eighteenth century, during the Qianlong period, it was exported to England; during the Xianfeng period, Wuyuan "Yu Dechang", "Yu Dehe", "Yu Dechang", "Yu Dehe", "Hu Dexin", "Jin Longtai" four tea company, *** system green tea thousands of boxes shipped to Hong Kong sales, profit is very rich. "Yu Desheng" tea made by the "new six incense" green tea is also exported to Western Europe. In the Guangxu period, Yu Jieran, a tea merchant, built the "Xiangxin Industrial Garden" and planted thousands of pots of orchids and jasmine for making flower tea. \x0d\◆Baima Mao Jian\x0d\Baima Mao Jian tea is produced in the Baima Mountain branch of the Xuefeng Mountain Range, which meets the Golden Well on the banks of the Yunxi River, hence its name. Quality characteristics: its appearance is, the cords are tight and sturdy uniform net slightly curved, the color is bright green glossy, white hair show. Its inner quality is after brewing, high fragrance and fresh taste, soup color is clear and bright, the leaf bottom is tender and green and even. 1991, it was awarded as Hunan provincial famous tea. Prof. Zhu Guangming of Hunan Agricultural University once gave an inscription to Baima Mao Jian: Longhui Quanxi water, Jinshiqiao district tea. High flavor, mellow and refreshing, quality reputation of China.