Salt steamed oranges usually need to be steamed for 10-15 minutes.

The way to steam oranges with salt is to cut the washed oranges, add the right amount of salt, then cover the cut oranges, put them into a bowl and steam them in a steamer. Salt steamed oranges usually need to be steamed for 10-15 minutes, the steaming time should not be too long, otherwise it will lead to too soft oranges, affecting the taste. After steaming, remove the orange peel and eat the pulp, and drink the juice at the bottom of the bowl together.

Salt steaming orange is a simple and easy, effective therapeutic method, especially suitable for use in winter and other dry seasons. However, it is also important to use it in moderation to avoid excessive salt intake. Choose oranges that are more oval in shape, which generally have thin skin and thick flesh with sufficient moisture. Also, avoid choosing oranges that are too strangely shaped.

Oranges selection tips

1, look at the weight of the oranges

Oranges are not the bigger the more round the better, the same size of the two oranges, we have to pick the body shape a little bit longer to grow heavier, heavy oranges means that the inside of the water is more, so the taste will be better.

2, look at the color of the orange

We look at the color of the surface of the orange, the color of the orange yellow-red for the best, relatively speaking, the deeper the color of the orange skin, then the higher the maturity, so the taste will be better.

3, look at the navel of the orange

We can look at the size of the navel when we pick the orange, the navel of the orange is too big, because it absorbs the nutrients of the orange itself, inside the meridian more, less water, so the sweetness is not enough to affect the taste. Therefore, we should choose a smaller navel orange, so that the orange inside more water, is more delicious.