〖Taste〗Light color, fresh taste

〖Main ingredient〗100g of bean curd bamboo, 100g of fungus, 1 red chili, 2 green chili peppers, 40g of asparagus, starch

〖Seasoning〗400g of cooking oil (consumed 50g), 1 tsp of soy sauce, 1 tbsp of broth, 1 tbsp of salt, 1 tbsp of sugar, 1/2 tsp of MSG

To make it, soften and wash the bamboo, cut it into pieces and put it into boiling water to cook through, and then fish it out.

Practice〗Soak bamboo and fungus, wash; cut bamboo into pieces, put them into boiling water, drain;

2. Wash fungus, tear it into pieces, put them into boiling water, drain. Asparagus, green chili pepper slices; red chili pepper cut into rings;

3, the pot into the oil, hot, put into the bamboo hair scattered slip through, sheng drain oil;

4, the pot to stay in the bottom of the oil, hot, put into the bamboo, fungus slices, bamboo shoots slice, green chili pepper slices, red chili pepper slightly stir-fried, plus soy sauce, sugar, salt, monosodium glutamate, broth, boiled, thickening with water starch, stir-fried into the disk that is complete.