Ingredients
Dried potato chips
120g
pork
250g
ingredients
oil
of appropriate amount
salt
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
cooking wine
of appropriate amount
vinegar
of appropriate amount
soy
of appropriate amount
celery sticks
of appropriate amount
Sichuan pepper
of appropriate amount
Nande seasonings
of appropriate amount
chicken essence
of appropriate amount
Pi County Douban
of appropriate amount
step
1. Ingredients: Wash pork.
2. Ingredients: dried potato chips
3. Soak dried potato chips in boiling water for 3 hours.
4. Soak the soaked dried potatoes in the middle and pinch them with your hands without hardness.
5. Boil the water in the pot, add the meat and cook until 70% cooked.
6. Take out the cooked meat, rinse and let it cool.
7. Peel garlic and cut into small pieces, and cut ginger into small pieces.
8. Wash celery stalks and cut into small pieces
9. Slice the chilled meat.
10. Stir-fry ginger, garlic and pepper in a hot pan.
1 1. Stir-fry the sliced meat.
12. Stir fry the oil and pour in soy sauce and vinegar.
13. Stir-fry the meat and put the soaked dried potatoes in the pan.
14. Add salt and Nande seasoning and stir well.
15. Add celery stalks
16. Add a little water to braise and dry, season with chicken essence, and take out the pot.
Tips
1 Dried potatoes are very hard, and it takes a long time to soak them.
2, the time of soaking is not enough, and there is still a hard heart in the middle. When frying, you can add some water to cook.