Preparation materials: two eggs, a little fennel, a little shredded onion, a little soybean sprouts, a tomato, salt, chicken broth, a little light soy sauce, a little vinegar, a little minced green onion, a little minced ginger, a little minced garlic, a little garlic water, a little sesame oil

Preparation steps:

1, the pot of water boiled.

2, a separate pot of oil, the first egg liquid scratch scattered fish out.

3, put oil in the pot, put salt, pepper, anise, onion, ginger and garlic.

4, under the soybean sprouts, shredded onion stir fry.

5, stir fry flavor, add chicken essence salt old soy sauce seasoning.

6, add diced tomatoes stir fry, add the right amount of water.

7, under the noodles to cook for two minutes point once cool water repeat twice can.

8, cooked noodles out of the cool water.

9, peanut rice mashed, and chili powder mix, will burn the oil dripping up, add appropriate amount of salt and five-spice powder.

10, and noodles, soup mix well, add chopped egg, chopped small onion, garlic water, sesame oil, vinegar can be.