1, simple version of potato thick soup materials: medium-sized potatoes 1 piece, enough bacon, a small piece of onion, appropriate amount of milk or cream, appropriate amount of butter, and a little aroma (if you don't put it away, it plays the role of adding flavor and embellishment) Seasoning: salt and black pepper (the weight is personal exclusive version) Practice: 1 Onions are shredded and cut casually; Bacon can be chopped, cut into small pieces or shredded; If you want French incense, cut some French incense into pieces. The classic American bacon I bought for making sandwiches last time is the best bacon I think, which is more delicious than the homer bacon I often buy. In addition, I share a trick of peeling new potatoes: soak them in hot water for a while, take them out and put them in cold water, and they will be peeled easily. 2. Put a small piece of butter in the pot. At this time, it is necessary to have a small fire. You can use a pan or a small soup pot. 3. After the butter melts, add shredded onion, stir-fry constantly, and stir-fry the onion until it is soft. 4. Then add the potato pieces and fry for a while. 5. At this time, add water. You don't need to add too much water. You can basically cook potatoes. Water is only added to cook potatoes until they are soft and rotten. The soup for cooking potatoes can be used or not, so you don't need to add too much water. 6. When cooking potatoes, we fry bacon. Without salad oil, it will produce a lot of oil. When frying, we should stir fry with a wooden shovel until its color becomes darker and the meat becomes crisp. 7. Like this, the fried potato is burnt and crispy, and it will taste very fragrant with thick soup ~ 8. See if the potatoes next to it are almost cooked. Put the soft boiled potato pieces and shredded onion into a blender, add a little leftover soup, and beat them into mud together. If you like to eat potatoes, don't beat them too much. Just handle them yourself as needed. 9. Pour the mashed potato soup back into the soup pot (at this time, the soup pot should be empty, and there should be no soup left over from the boiled potatoes). You will find that the mashed potatoes are very sticky, so add milk at this time. According to your own needs, put less soup if you want it to be thicker, and more if you want it to be thinner. It is best not to be too thin, which will affect its fragrant taste. You can also add cream. It's very convenient to make milk at home and the price is very cheap. Finally, add salt and black pepper to taste, and it will be ready as soon as the pot is boiled. You'd better not be lazy in the middle, and you'd better keep stirring, so as not to paste the bottom. Finally, sprinkle with French incense and bacon, and you can drink it. Adding some chicken soup in step 9 is also delicious ~