Pickled garlic is hot, sour and sweet, but it's a pity to pour it. Can it be reused? what do you use it for? Who knows, thank you!
After the soup is boiled with high fire, it can be left for a long time or pickled with a little sugar and garlic. Sugar and garlic can be stored for a long time, but it won't go bad after pickling for a long time. I remember that my pickled sugar and garlic was pickled for more than 2 years, and when it was taken out, it turned into that dark color, which was a little transparent and tasted good.