How to cook squid, the most popular and delicious squid video and recipe on the snack street

Teppan squid is a street snack, which is made with an iron plate. After the squid is fried, use a shovel to cut the squid into sections and then sprinkle it with special sauce. Its main raw materials are squid, onions and chili noodles, and it tastes salty and spicy. The market is relatively hot right now.

1. The recipe and recipe of sizzling squid

Recipe:

2 squid, appropriate amount of seasoning ginger, 1 spoon of cooking wine, 1 spoon of yellow sauce, spicy sauce 1 spoon, appropriate amount of pepper and salt, appropriate amount of vegetable oil, appropriate amount of white pepper

Method:

1. Prepare marinating seasonings, cooking wine, shredded ginger, soybean paste, Sichuan style spicy sauce, salt and pepper , white pepper

2. Remove the internal organs and membrane of the squid, wash and set aside

3. Cut the squid into uniformly sized strips or blocks, and cut the squid into halves

4. Pour in a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper and white pepper, then add a spoonful each of soybean paste and Sichuan spicy sauce

5. Stir evenly, cover with plastic wrap and place Put it in the refrigerator and marinate for a while

6. After taking it out, use bamboo skewers or metal skewers to thread it into skewers and set aside

7. Heat a pan, pour a little cooking oil, and marinate Put the prepared squid skewers into the pot

8. Heat over medium heat, press the squid skewers repeatedly with a spatula to force out the water

9. Wait until the squid is rolled and the surface becomes When it is dry, sprinkle an appropriate amount of pepper and salt, and bake it briefly before serving

10. Add garlic chili sauce when eating to taste better

2. Sizzling Squid Investment Profit Analysis

A general squid stall has an area of ??about 8-10 square meters, and the monthly stall fee that the operator needs to pay is about a thousand yuan. After purchasing a snack cart and various cooking equipment, plus the first phase of distribution, I have about 20,000 yuan, which is enough to open a squid stall.

The selling price of squid is very affordable. Large skewers of squid sell for about 10 yuan per skewer, and small squid skewers usually cost 10 yuan for three skewers. But in fact, there is no difference in profits between the two. The wholesale price of squid is 8-10 yuan per pound. One pound of squid meat can be processed into about 3-4 servings of finished products. Even including oil and seasonings, a portion of squid of about 10 yuan still has a profit of 6- 7 yuan.

Assuming that a squid stall can sell an average of 80 pieces per day, the monthly turnover is 24,000 yuan. After excluding the cost of raw materials, stall fees and some miscellaneous expenses, the monthly net profit is still 10,000 yuan. about. Of course, these data intelligence are used as a reference, and there will actually be certain deviations due to market price fluctuations and operating conditions. But it is undeniable that the monthly income of more than 10,000 yuan has exceeded that of many office workers, and the profits of Squid Squid are indeed huge.

3. Core Technology of Teppanyaki Squid

1. Preparation of Onion Sesame Oil

2. Preparation of Tomato Chili Sauce

3. Preparation of Teppanyaki Ratio of raw materials used in squid sauce

4. Production of squid on iron plate

4. Screenshots of content, including teaching videos