1, ingredients: pork elbow 500g, salt, red soy sauce, cooking wine, vinegar, ginger, garlic, vinegar, star anise, cinnamon a little.

2, method / step: prepare some pork elbow, let the meat master to help deal with clean and cut into small pieces, too big not easy to cook, bring back to the water wash.

3, turn on the induction cooker, add the right amount of water, put a little salt and vinegar, bring it to a boil, the pork elbow pieces into the blanch for a while, to remove the blood in the bones.

4, blanch through the pork elbow out, put into cold water to remove the foam, and then drained standby.

5, ready to seasoning accessories: star anise, cinnamon, vinegar pepper, chili pepper, ginger, garlic, etc., are handled separately, ginger washed peeled and sliced, garlic peeled and sliced.

6, the electric pressure cooker liner clean, and then put the pork elbow block into, add seasoning accessories, pour the right amount of cold boiled water, add a little salt, red soy sauce, cooking wine, vinegar and other seasonings.

7, turn on the electric pressure cooker stew mode, probably about an hour or so, open the electric pressure cooker, see whether the soup is dry, not dry more than a while to cook, and then use a spoon to mix it well collected after you can turn off the fire to plate!