1. Use scissors to cut off the 8 legs and 2 crab pincers of the crab. After cooling, the meat is separated from the crab shell and can be easily topped or sucked out, so save it for last. Remove the crab guts (i.e., the small piece of cover in the navel portion of the crab). The guts tend to accumulate heavy metals, so they should not be eaten.

2. Then remove the crab shell. Remember, there is a triangular cone-shaped part in the middle of the crab cover, that is the crab stomach, can not be eaten. Then you can eat the crab yolk on the crab cover.

3. Use scissors to cut off the extra crab mouth and lungs (the eyebrow-shaped part on both sides of the crab body).

4. Use a small spoon to pour some ginger vinegar on the crab, then eat the crab yolk and crab paste, and then break the crab in half. The meat on the crab body will be removed and eaten, eat clean crab shell is translucent. In the middle of the crab body there is a hexagonal flake, that is the heart of the crab, cold, can not be eaten, weak people eat easy diarrhea.

5, with scissors to cut the crab legs into three cuts, the last section of the crab leg tip can be used as a tool.

6, first use the tip of the crab legs thin end of the crab legs in the middle of the meat to poke out; crab legs in front of the meat is to use the tip of the crab legs thick end of the crab legs to poke out. As for the crab pincers, use scissors to cut both sides, and then break the two pincer feet in the opposite direction to separate the crab pincers.