Practice one

1,Shrimp washed with salt water, remove the mud intestines, discharge in a dish.

2, add green onion, ginger and salt, drop cooking wine, cover with microwaveable film and cook on high for 4 minutes until done, then dip in salad dressing, wasabi sauce or rice vinegar.

Practice 2

1. Wash the shrimp with salt water and steam the shrimp clean.

2. Put the shrimp in a dish; spread the chopped green onion and ginger; add cooking wine.

3. Steam the shrimp in a pot of boiling water for 5 minutes.

Practice 3

1, this steamed shrimp do not need to remove the shells and heads of shrimp, try to maintain the composition of shrimp oil, so that the shrimp flavor.

2, try to cut off the sharp and hard shrimp snatch, so as not to hurt your hands and mouth [1].

3, julienned scallions on top of the arranged shrimp, and then pour the appropriate wine in the dish.

4, steaming shrimp, bowl above a lid to avoid too much water vapor infiltration, affecting the taste, but the time should be extended accordingly. After opening the pot generally 3.5-4 minutes, out of the pot.

5, steam shrimp fire is not easy too big, not easy too long, so as not to meat too old.

6, if you like to eat heavy taste, you can mix some of their own juice, jiao eat, the original flavor is also good ~