Garlic peeling, the remaining two to three layers of skin wrapped around the garlic cloves on the good, put inside a large pot to soak, it takes about three days, during which time you need to change the water a number of times, and soak out of the water when there is no garlic flavor, drying, and standby.
Put the right amount of water and salt, seasoning into the pot to boil. Cool, garlic into the container, with boiled seasoning water poured into the container to soak the garlic, about a month can be, want to eat salty can put more salt, want to eat sweet can put more brown sugar. Brown sugar is also put into the seasoning water inside boiling,
Note, pickled garlic container can not be brought into the raw water, otherwise the garlic will mold, deterioration.