Details of ingredients

3 grams of flour

3 grams of pork foreleg

3 grams of green radish

1 grams of leek

1 ginger

1 onion

1 coriander

2 cloves of garlic

3 tablespoons of thirteen spices

Two soy sauce.

2

pick and wash leeks, and chop them into powder.

3

Add minced ginger and onion into a bowl.

4

add three spoonfuls of thirteen incense.

5

add three spoonfuls of oyster sauce.

6

add two and a half spoonfuls of salt.

7

stir thoroughly and evenly, and the fragrant dumpling stuffing will be prepared.

8

Cut out a small portion of the baked dough.

9

After fully kneading, knead into slender strips.

1

Divide into dosage forms of appropriate size, flatten them by hand and roll them into thin sheets.

11

Take a dough piece, add a proper amount of stuffing, and make it into your favorite style.

12

I also packed another jiaozi style!

13

Boil the water and cook it in jiaozi.

14

jiaozi is cooked and jiaozi juice is prepared. Rub garlic into minced garlic and add a little salt.

15

Add a little light soy sauce, and then add rice vinegar.

16

drop sesame oil.

17

add chopped coriander and stir well.

18

jiaozi is cooked, fished out, and dipped in hot food. Here!