Doughnuts can be made as a single item store or paired at a breakfast restaurant! You can make big crispy doughnuts . Fruit and vegetable fritters. Doughnuts on a stick. And little state fritters made with milk! Doughnuts have always been for us are both happy and worried, many times want to eat it, but also afraid of adding alum inside, and aluminum harmful baking powder, lack of awareness of people deterred! Think about it or do it yourself to rest assured safety! Today I will share the recipe tutorial with you! Crispy big fries to everyone, I hope to like!

Crispy big doughnut ingredients recipe: 200 grams of flour, yeast 4 grams, 15 grams of granulated sugar, 175 grams of milk, alkali, water, salt a little. Production tutorial

1, in the milk add dry yeast, mix well;

2, the flour and sugar mix well;

3, in the flour slowly add milk, add the side of the mix, mix well and then kneaded into a dough with your hands;

4, will be covered with a damp cloth, rise to twice as large;

5, will be the alkali, water, mix well;

6, with the hands of the Cover with a damp cloth and let the dough rise for a second time until it doubles in size;

8. Brush the work surface with oil;

9. Roll out the dough on the work surface into a strip about 5 centimeters wide, and then cut it into dosage pieces about 1 centimeter wide;

10. Stack the two dosage pieces on top of each other, and then press them in the middle with a chopstick;

11, hot oil in the pan, medium heat, 50 percent hot, will be twisted several doses into the pan, using chopsticks to keep turning, until the fritters were golden brown;

12, fishing out of the oil that is ready.

Tips: How to make soft and fluffy fritters?

1, the dough and try to soften some, if the dough and too hard, fried fritters will be too solid not good;

2, the dough should be fully fermented, if the dough did not rise, it will not reach the fluffiness of the due;

3, the dough will be well kneaded before hairy dough, and then molasses, so that the dough is a soft and lubricated state, made of fritter is delicious;

4, the oil temperature should be to reach a certain height, the oil can be quickly fluffed up when the fritters under the oil, the oil can be quickly fluffed up;

4, the oil temperature to reach a certain height, the oil can be used to make the fritters. The oil temperature should reach a certain height so that the doughnut can be fluffed up quickly. Usually reaches 150 degrees, under the doughnut when the small bubbles can be, to keep turning, so that the doughnut heat evenly can make the doughnut fluffy

production attention to detail key:?　

1 and the noodles must first flour, salt, eggs, salad oil and water fully stirred before adding flour, otherwise there will be crunchy and uneven taste phenomenon; and the noodles need to be by the order of mixing from low to medium speed, which is conducive to the formation of gluten.　　

2 ringing dough, the number of overlap should not be too much, so as not to gluten too strong, should not be too strong, so as not to break the gluten; the production of a good block of dough need to be static molasses half an hour and then out of the strip, otherwise the fried fritters dead board, not crispy enough. Another in the process of stacking the pasta block, if there are air bubbles, should be picked off the toothpick, otherwise the shape of the fried doughnut is not smooth.　

3 cut the strip billet, should brush a little water and then overlap press, to avoid the process of frying the strip billet bonding is not firm and cracked, pulling the doughnut billet by hand, the force should be light, too much force will make the strip billet cracked or broken tendons.

4 frying oil temperature to six or seven hot (about 180 ℃) is appropriate, the oil temperature is too low, the oil will quickly soak into the dough in the billet, which not only makes the oil in the middle of the doughnut, but also make its expansion degree is reduced, and the oil temperature is too high, and it is very easy to fry the doughnut frying burnt. In the deep-frying process, you must use chopsticks to turn back and forth, so that it is heated evenly, so that the doughnuts become swollen and loose bubbles and color consistency.