Ingredients

Pig's feet

White radish

Green garlic

Garlic cloves

Angle star anise

Cinnamon

Slightly spicy flavor

Burning process

Half an hour time consuming

Normal difficulty

White radish braised pig's feet steps

1

Heat the pan, add oil, put in green garlic (green garlic leaves part for the time being), star anise, cinnamon, garlic, burst incense, add cooked pig's feet (pressure cooker pressed), stir fry evenly.

2

Add white radish, add dark soy sauce (the amount is a little more than the usual cooking), oyster sauce, salt, chicken essence, stir fry to remove radish water vapor.

3

Add peppercorns (can not be added) add water and simmer over medium heat until almost dry.

4

Add chili powder.

5

Add green garlic leaves and reduce the juice on high heat.