The unique ingredients of Anhui cuisine are wild flowers, mushrooms, Pleurotus ostreatus, mushrooms, tremella, auricularia, tremella and alpine tremella, bracken, day lily, day lily and water celery, which were collected in the wild in the past. There are seventeen kinds of bamboo shoots, different varieties, different eating methods, different cutting methods and different ingredients. Edible wild vegetables and various flowers, stems and stalks are widely used in Huizhou recipes.

As far as tofu is concerned, there are water tofu, hairy tofu, stinky tofu, Guanyin tofu, Laba tofu and acorn tofu. As for game, there are 374 species of wild animals (excluding insects) in Huizhou, including 86 species of mammals, 2 10 species of birds, 52 species of reptiles and 26 species of amphibians. Rabbit, pheasant, muntjac, black muntjac, pangolin, python, pheasant, raccoon, otter, even bear, leopard and horse.

Fish are rich and diverse, and goldfish and fish in Huangshan Mountain are very rare. At that time, there was also a winged fish that could fly in trees, all of which were delicious treasures. Many rare birds and animals are included in the scope of national protection, and there are many recipes, such as pheasants, rabbits, domestic black-bone chickens, and ducks that are not ducks, all of which preserve strong game.

This area belonged to Huizhou or the edge of Huizhou in ancient times, and it was the earliest place where Huizhou merchants arrived. Li Bai left a poem in Jinhua: "I heard that Jinhua Ferry is connected to the East 500 Beach. On New Year's Day, hand in hand, delimit Xin 'an (Huizhou). "In the Tang Dynasty, I thought of Huizhou from Jinhua, and the two places were connected by water. Later, we traveled more frequently.