First, scrape the sturgeon and remove the internal organs?

How to steam sturgeon?

[Cooking method]?

1. Cut the sturgeon meat into 6.6 cm wide and 9.9 cm long pieces, put them in a dish and marinate with salt for 30 minutes. Peel the ginger, shred the green onion, pat the garlic loose, and wash and shred the red pepper.?

2. frying pan is hot, under the bottom oil, put onion ginger silk, punch flavor. Add soup, under the fish block, put salt, vinegar, sugar, red pepper, garlic cloves, monosodium glutamate. After boiling, simmer for about 30 minutes, sprinkle cilantro segments can be served.?

[Process key]?

1. Soup once added enough, can not be added in the middle, to maintain the original flavor.

2. The main ingredients should not be too small, and it is more appropriate to add salt after cooking.

3. The ratio of sugar and vinegar is controlled at 2:l.?

[Flavor characteristics]?

1. Sturgeon, it is found, cod, locust for the sturgeon family of two fish, produced in coastal areas, as well as the north and south of the major waters, the body length of up to more than three meters, greenish yellow, white belly, meat, known as the Heilongjiang River in the "King of Fish". Sturgeon in the Northeast has always been as a precious fish made of delicacies on the table, according to the Qing dynasty "with the garden food list" records, the Qing dynasty Wenhua Hall University Professor, who lived in Jiangsu Governor, Jiangnan and Gui, Guang and other positions such as Governor Yin Wenrui Gong, had eaten sturgeon many times, and often make their own. "Sturgeon search" a dish said: "Yin Wenrui Gong since the best sturgeon locusts," the codfish have been made for generations as a famous dish, and now the Northeast still maintains these traditional dishes.

2. Sturgeon is sweet and flat. Contains protein, fat, amino acids and rich lecithin. It has the effect of tonifying the stomach and nourishing the spleen, benefiting the five viscera, law of wind and dampness, etc. It is suitable for spleen and stomach qi deficiency, less food, indigestion, etc.?

3. This dish is sweet, sour, salty and spicy suitable for the soup is fresh and mellow, the fish is tender and delicious, the meat is white as jade, for the Northeast region of the traditional dishes.

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Pepper scorched sturgeon?

Raw materials: sturgeon about 1 kg, 50 grams of vegetable heart.

Seasoning: 100 grams of green onion oil, 5 grams of sesame oil, 15 grams of dark soy sauce, 5 grams of cooking wine, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of millet pepper grains, 10 grams of green pepper grains.

Production: 1, sturgeon slaughtered and cleaned, take the net meat, hit the diagonal knife, cut into 5 cm square small pieces, add wine, salt code taste for 5 minutes to be used. 2, will be filleted into the plate, neatly arranged, blanch the vegetables around the edge of the heart, on the steamer on the high heat for 5 minutes to take out. 3, the pot into the onion oil, fifty percent heat under the millet pepper grains, peppercorns stir-fried over a small fire, under the old soy sauce, salt, MSG 3 grams of seasoning, pouring the sesame oil, start the pot to drizzle on the fish fillets can be.?

Features: salty, fresh and slightly spicy, delicious flavor.

Spring silkworms spitting silk?

Raw materials: sturgeon meat 350 grams, 100 grams of potatoes, 50 grams of crispy paste powder.?

Seasoning: 50 grams of Kraft Wonder Sauce, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of cooking wine, 500 grams of salad oil.?

Production: 1, the sturgeon meat cut into thin strips thick fingers, under the salt, monosodium glutamate, cooking wine flavor for 5 minutes, and then patted on the crispy frying powder, into the 40% of the hot frying pan in a small fire dipping and frying for about 30 seconds, fish out, and then will be fried sturgeon meat dipped in the Kraft Wonder Sauce to be used. 2, cut the potatoes into hair-thin julienne into 40% of the hot frying pan in a small fire dipping and frying 1 minute or so into the potato wire. 3, the wiped with the Kraft Wonder Sauce, the sturgeon meat dipped in the Kraft Wonder Sauce.

Characteristics: Fish meat is tender, and the combination of shredded potatoes and Kraft Marvelous Sauce is a rare approach to fish ingredients.

Flavored raw sturgeon fillets?

Raw materials: 350 grams of net sturgeon meat, 100 grams of cucumber, 50 grams of celery, 50 grams of green onion knots,?

Seasoning: 10 grams of parsley, 5 grams of white vinegar, 6 grams of salt, 10 grams of monosodium glutamate (MSG), 50 grams of soy sauce, 5 grams of sugar, 5 grams of balsamic vinegar, 5 grams of pepper, 10 grams of sesame, 10 grams of millet pepper grains, paste chili oil (100 grams of salad oil in the pot, the next 30 grams of dried chili peppers, dried peppercorns 15 grams of small fire simmering to the chili pepper blackened, fish out of chili peppers to stay in oil that becomes) 100 grams.

Production: 1, the sturgeon meat cut into 0.1 cm thin slice (slice the thinner the better, otherwise the fish slices have a fishy taste, and sterilization is not complete), plus white vinegar (its role is to sterilize), 3 grams of salt, monosodium glutamate 3 grams of code flavor for 5 minutes standby. 2, will be 50 grams of cucumber cut into 5 centimeters long thin strips, celery, green onion section also cut into 5 cm long section, patted, put into the bottom of the disk pads, the code will be ready to put a good piece of fish! Place on top of the greens. 3, soy sauce, red oil, sugar, balsamic vinegar, pepper, sesame seeds, millet pepper grains, 3 grams of salt, 7 grams of salt to taste water, poured on the fish fillets, the cilantro on top of the garnish, the remaining 50 grams of cucumber sliced into thin slices as shown in the picture, surrounded by the edge of the can be.?

Features: sturgeon without fishy flavor, tender and refreshing, taste strong spicy, suitable for raw food.?

You can check out the ......?

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3. Frozen sturgeon fillets?

(1) Ingredients sturgeon meat, mustard, seasoning.?

(2)Preparation Frozen sturgeon meat, sliced and placed in a food film covered with ice cubes on the tray, the seasoning and wasabi on another plate on the table can be?

Steamed sturgeon rolls?

Main ingredient: 400 grams of sturgeon meat, steamed.

Accessories: shredded mushrooms, shredded asparagus, shredded ham, shredded green onion, shredded ginger?

Seasoning: refined salt, monosodium glutamate, pepper, shaoxing wine, seasoning oil.

Practice: sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate yard neatly, steamed on the drawer after pouring white juice gravy can be.

Features: color white, rich in nutrients.

Skewered sturgeon?

Main ingredient: 400 grams of sturgeon.

The ingredients: sliced mushrooms, carrot slices, green pepper slices, sliced green onions.?

Seasoning: refined salt, monosodium glutamate, pepper, chili powder, cumin salt, shaoxing wine.?

Practice: cut the sturgeon into 2 cm square pieces, in the slice into 2 minutes thick, add seasonings and mix well. Use the brazier to sturgeon slices, ingredients skewered together, on the open fire grilled to maturity, sprinkled with cumin salt, chili noodles can be.?

Features: spicy and flavorful?

Sweet and sour sturgeon pieces?

Main ingredients: sturgeon net meat 400 grams?

The ingredients: shredded mushrooms, shredded asparagus, shredded Jinhua ham, shredded green onion, shredded ginger?

Seasoning: refined salt, monosodium glutamate, pepper, shaoxing wine, seasoning oil.

Practice: sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate yard neatly, steamed on the drawer after pouring white white juice gravy can be.

Features: color white, rich in nutrients.

Bamboo sturgeon?

Main ingredient: one sturgeon, weighing 1,000 grams.

Accessories: greens.?

Seasoning: refined salt, monosodium glutamate, pepper, etc.?

Practice: sturgeon clean. Knife into pieces, into the bamboo tube flavored broth, steamed on the drawer for 20 minutes, on the table can be.?

Features: soup thick white, fish meat crispy.?

The imperial pot sturgeon?

Main ingredient: one sturgeon, weighing about 1500 grams.?

The ingredients: green onion, ginger, cabbage heart, ham slices.?

Seasoning: refined salt, monosodium glutamate, chicken powder, shaoxing wine, pepper, soup, three flowers light milk.?

Practice: Slaughter the sturgeon and clean it; cut off the head and tail and set aside, cut thin slices in the middle, and neatly yard into the imperial pot. The pot into the vegetable heart, soup seasoning, into the head, tail, covered with a drawer whole system mature, start the pot on the alcohol stove, on the table can be.?

Features: strong flavor, smooth and tasty, beautiful shape.

Shredded colorful sturgeon?

Main ingredient: sturgeon skin 200 grams?

The ingredients: mushrooms, bamboo shoots, carrots, egg skin, green pepper.

Seasoning: refined salt, monosodium glutamate, seasoning oil.?

Practice: the main ingredients, ingredients shredded; sturgeon shredded seasoning sizing, under the frying pan slippery, ingredients under the pot of boiling water hot cooked cast cool. The sturgeon and the ingredients shredded together, plus seasoning mix evenly on the plate.

Features: smooth and crisp, salty and fresh.

Cool melon choke sturgeon?

Main ingredient: 200 grams of sturgeon meat?

The ingredients: 100 grams of cold melon.

Seasoning: salt, monosodium glutamate, pepper.?

Practice: sturgeon meat peeled and sliced, flavored with batter under the oil slip cooked. Cold melon sliced, blanched under the pot of boiling water. The system cooked main ingredients, ingredients put down up, add seasoning mix well on the plate.

Features: crisp and tender, savory taste.

Sturgeon soup?

(1) raw materials sturgeon meat, parsley, egg white, ginger, seasonings.

(2) the production of the sturgeon meat steamed and stirred, the next pot to break the oil, add ginger, water, seasonings, boiling with starch thickening, under the egg white stirred into the plate, sprinkled with parsley.

5. sturgeon soup?

(1) raw materials sturgeon head and tail, backbone, green onions, ginger,?

(2) production take the pot on the fire, put oil, the onion, ginger fried incense, into the clean sturgeon?

Fish head and tail, spine and backbone, put people in the water with high heat for 5 minutes, put the seasoning, boil into the basin can be.?

6. Iron plate sturgeon kebab?

(1) raw materials sturgeon meat, green and red peppers, fragrant onions, seasonings.?

(2) production of burnt iron plate spare. Cut the sturgeon meat into 1 cm square pieces, put the seasoning sizing, and then cut the onion into 1 cm square pieces, use a toothpick to wear 1 slice of onion, wear 1 piece of sturgeon diced. Thread 3 diced sturgeon for l skewer. Put a wok on the heat, add oil and put in the sturgeon skewers. At the same time, put the iron plate on the fire again hot, will be fried sturgeon skewers on the hot iron plate can be.?

7. colorful fried sturgeon skin?

(1) raw materials sturgeon skin, green peppers, red peppers, carrots, ginger, leeks, celery, scallions, white onion, seasonings.?

(2) production of sturgeon skin and ingredients shredded, sturgeon skin under the pot to break the oil, ingredients over boiling water. Pan on the fire put oil, the main ingredients put people stir fry for a few moments, put the seasoning thickening on the plate can be.?

8. sturgeon blood fried rice?

(1) raw materials sturgeon blood, rice, ginger, pericarp, seasonings.?

(2)ProductionMix sturgeon blood with rice, ginger slices, pericarp, and add seasonings to cook rice.?

Questions to add?

Blanching chub: chub is better, chub spiny,?

1\ chub bone, sliced with white hu jiao powder \ cooking wine taste good with a small amount of salt standby.?

2\onion, ginger, garlic, flowers and spices, spicy (dry) soy sauce, vinegar, cooking wine, sugar, according to their own tastes?

3\ Frying pan heated and poured oil first into the spicy cross a little later will be added to the 2 all stir-fry smell the aroma add boiling water or bone broth a little chicken broth to cook the pot to hit the froth to taste the flavor, suitable after adding the taste of the fish fillets can be cooked a little.?

4\flavor: slightly spicy, fresh and salty?

Fish Balls in Clear Soup Practice: 1, fresh chub meat chopped into puree, add water, salt, monosodium glutamate and mix, squeeze into fish balls with your hands. 2, put the fish balls into a pot of cold water, floating for 10 minutes, and then put on a medium fire, add cold water when the water is nearly boiled, and so on for three or four times, the fish balls...

Features: delicious, refreshing