2. Put ginger slices, onion slices and cooked chicken wings in the casserole, and add water.
3. After the fire boils, turn to low heat and cook for 20 minutes.
4. Remove the floating oil during cooking, and clean the oil as much as possible.
5. After cooking, remove the chicken wings (for other cooking), remove the ginger and onion, and the soup can be used as chicken soup.
6. After the chicken wing soup is boiled, pour the tofu pieces and cook for a few minutes.
7. Then put the Flammulina velutipes in
8. When the soup is boiled again, turn off the fire by pouring in pea seedlings and season with salt.
9. Removing most of the oil when cooking soup is the key to keeping the soup low in fat. Cooking vegetables with this soup is light and not greasy, and vegetable tofu will absorb the umami flavor in the soup, without worrying about excessive fat intake.