4 pairs of large belts

A little vermicelli

A little garlic

Jiangyidian

A little oyster sauce

Light soy sauce

How to make steamed scallops with vermicelli and garlic?

Wash all the materials, remove the shell and viscera, cut garlic into minced garlic, Jiang Mo, and blanch the vermicelli with boiling water.

Today's tape is a bit big, so I sliced it, which makes it easier to steam and taste!

Take a plate, put the vermicelli under it, and then spread the tape on the vermicelli.

After the tape is laid, sprinkle Jiang Mo to remove the odor.

The induction cooker can steam for 30 minutes at the highest fire!

After steaming, take out the pot. There will be a lot of water on the plate, just pour out some.

Take the oil pan again, add minced garlic and stir-fry until fragrant, and then add a little soy sauce and oyster sauce to taste!

Then pour it on the tape, and the delicious and valuable steamed garlic tape for fans will be ready. Please accompany me when eating!