Lamb and mushrooms can be eaten together.

Raw materials: 500 grams of lamb, 250 grams of mushrooms, 1 piece of ginger, 2 small spoons of salt, 1 parsley, 1 tablespoon of cooking wine.

1, bone lamb chopped into large pieces, boiling water blanching clean.

2, open fire, heat the casserole, put lamb, add parsley, cayenne pepper, cooking wine and pepper, cook and simmer for 20 minutes over low heat.

3, mushrooms, parsley wash clean.

4, tear the mushrooms in half with boiling water once.

5, blanched mushrooms cooled and dried.

6, lamb boiled for 20 minutes and then add mushrooms and salt, boil and simmer for half an hour.

7, time is up, put the parsley boil can be.