2, first of all, wash the root of the chicken thighs, and put in the slices of ginger, soy sauce, five-spice powder, paprika, pepper powder, chicken essence, and salt and scratched well.
3, then use a toothpick in each leg meat a few times, and then marinate for more than 2 hours.
4, then prepare the breadcrumbs, add half a spoonful of salt in the egg mixture, add pepper in the flour and mix well.
5, first in the chicken thighs wrapped in a layer of flour.
6, then wrapped in a layer of egg wash. Finally coated with breadcrumbs.
7, the next pan into the oil, and when the oil is hot, open the medium water heat, the chicken thighs into the hot oil frying.
8, fried until golden brown can be removed. The last plate, too tempting!