1, add hawthorn, according to 1000 grams of pig's trotters plus 50 grams of hawthorn, can make pig's trotters easy to rot, and taste delicious.
2, add vinegar, cook pig's feet, such as adding the right amount of vinegar, not only can make the bones in the gelatinous decomposition of more calcium and phosphorus, to improve its nutritional value, but also after the decomposition of protein is also easy for the body to absorb.
3, to use rock sugar, rock sugar will make the pig's feet finished color red, in order to finished product soft and tender only put raw pumping old soy sauce do not put salt. Salt is most likely to make protein coagulation, so do not put a little salt.
4, to control the fire. Stewing must be open the smallest fire, with cast iron pot stew two hours, ordinary pot to stew about three hours. Small fire is the key to ensure that the pig's hooves are soft and tender, large fire will be stewed pig's hooves rotten and not shaped.
The efficacy and role of pig's trotters:
1, pig's trotters are rich in collagen protein, which can enhance the physiological metabolism of the cells, make the skin more elastic and resilient, and slow down the aging of the skin. Therefore, small children and some people with damaged bodies can eat pig's trotters to help the body recover quickly.
2, with the effect of strengthening the muscles and bones, the waist and knees are weak, weak body has a very good therapeutic effect. Helps adolescent growth and development and slow down the rate of osteoporosis in middle-aged and elderly women. Accelerates growth and development and helps health. Therefore, if you suffer from osteoporosis and other diseases can eat a little more pig trotters in moderation.
3, pig's trotters contain more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and contains cholesterol. It can replenish various elements of human body.
Pig's feet tendon soaking notes:
Water hair hoof tendon edible first with a wooden stick will be smashed hoof tendon, make it soft (so easy to rise, and the finished product is crispy, high yield), and then put into the water to soak for 12 hours, and then add water, steaming or stewing for 4 hours, when the hoof tendon is soft, fished into the water soaked in water for 2 hours, picking the outer layer of the tendon membrane, and then washed with clean water can be used. Wash with clean water. Hoof tendon with residual meat should be removed. Because this part of the meat is not only eaten poor taste, and the nutrients are not very high.