Spring returns to the earth, and everything revives. Spring has come, and pineapple vendors have taken to the streets, pushing tricycles and selling them in groups of 351 while chatting. I can't walk when I see a pineapple, and I won't stop until I buy one. Originally, I wanted to fry diced chicken, but when it comes to cooking, I'm going to cook fried rice with pineapple and seafood.

The first time I ate pineapple rice was in Yunnan. Pineapple rice is sweet with raisins in it. It's delicious. I saw seafood pineapple rice in the food stall, but I didn't eat it. Make one yourself this time, regardless of what is true or false.

material

Ingredients: pineapple 1, rice 300g, 3 eggs, squid 1, fresh shrimp 30g, crab stick 30g and assorted vegetables 50g;

Accessories: oil, salt, onion, ginger, chicken essence 3g.

Fried rice with seafood and pineapple

1

pineapple

2

seafood

three

mixed vegetables

four

Eggs (of hens)

five

rice

six

Slice squid and crab sticks and dice them for later use.

seven

Put the frying pan on the fire, add a little oil, and fry the squid, shrimp and assorted vegetables until they are 80% cooked.

eight

Stir-fry until half-cooked.

nine

Put the frying pan on the fire, add a little oil and fry the squid until it is 80% cooked.

10

Put the frying pan on the fire, add a little oil, and stir-fry the assorted food until it is 80% cooked.

1 1

Cut the pineapple from the top.

12

Dig out the meat and cut it into small pieces for use.

13

Fried seafood

14

Take a clean wok, heat it, add oil and heat it to 80%, then pour in the broken eggs and stir fry.

15

Add the rice and continue to stir well.

16

Add assorted vegetables

17

Add seafood and continue to stir fry

18

Add pineapple, stir well and take out of the pan.

19

Season with salt and chicken essence.

20

A glass full of pineapple.

skill

Stir-fry the seafood first, which not only removes the fishy smell, but also facilitates fried rice.