1, will be cleaned after the leek, dry water, and then cut into leeks standby.

2, cut the meat into minced meat, add the right amount of oil in the pot, add pepper, garlic stir fry, add minced meat continue to stir fry, until all the minced meat is completely cooked.

3, and then add the appropriate amount of minced garlic, soy sauce, minced green onions continue to stir fry.

4, and then add the appropriate amount of thirteen spices, salt, vinegar stir-fry and remove and set aside.

5, cut the leek into the pot, add the appropriate amount of thirteen spices and mix well.

6, the drying of the minced meat added to the leeks continue to stir, so a delicious leek pork filling is ready.