1. Stir-fry green cabbage for 3 minutes. The time should not be too long, just two or three minutes. After washing this kind of vegetables, I will soak them in light salt water for 20 minutes, so that you can eat them with confidence.

2. Put an appropriate amount of oil in the wok, add a few star anise and green onion segments, stir-fry until fragrant, pour the scallion oil inside into the green cabbage, and discard the green onions and star anise. Add appropriate amount of white vinegar. Add appropriate amount of sesame oil. Chop the garlic and add it. Drop in a few grains of light soy sauce and mix well, then add some chopped red pepper to garnish.