A packet of crispy bamboo shoots

Lean meat150g

Hu' nan pepper No.1

A big red pepper

Four pieces of garlic

Four small red peppers

Proper amount of auricularia auricula soaked hair

A light taste

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of making crispy bamboo shoots with shredded pork

1

Prepare the ingredients to be used

2

Slice lean meat and marinate it with soy sauce.

three

Dice auricularia auricula, red pepper, Hunan pepper, red pepper and garlic.

four

When the oil is hot, add the shredded pork and stir-fry until it is done.

five

Leave the oil in the bottom of the pot, add garlic, small red pepper and Hunan pepper.

six

Add black fungus and shredded red pepper and stir-fry for one minute.

seven

Add crispy bamboo shoots and stir well.

eight

Add smooth shredded pork.

nine

Stir fry quickly and evenly, and season with salt.

10

Eat while it's hot.