The main raw materials are pork, and the ingredients vary. Here we briefly introduce a few:

Guangzhou Healthy Sausage Ingredients Standard

Main Ingredients: Lean Pork 100 kilograms

Accessories: 9.4 kilograms of white sugar, 2.5 kilograms of refined salt, 1.8 kilograms of 50-degree liquor, 5 kilograms of first-grade light soy sauce, 150-200 grams of saltpeter

Ingredients for Cantonese braised sausage

Main ingredients: 10 kilograms of pork (3 kilograms of fat meat and 7 kilograms of lean meat),

Accessory ingredients: 300 grams of salt, 800 grams of sugar, 300 grams of wine, 500 grams of soy sauce, 200 grams of sesame paste and 10 grams of spice powder.

Ingredients standards for Sichuan-style sausages

Main ingredients: fat and lean pork (fat-to-lean ratio is 3:7)

Accessory ingredients: 2500 grams, 75 grams of salt, glutinous rice wine 100 grams of juice, 25 grams of white wine, 2 grams of five-spice powder, 2.5 grams of pepper powder, 20 grams of chili powder, 3 grams of pepper, 5 grams each of MSG and white sugar, an appropriate amount of pig casings, and 1 bamboo tube.

Wuhu sausage ingredient standards

Main ingredients: appropriate amount of casing, 6 pounds of lean pork and 4 pounds of fat.

Accessories: 250 grams of cooking wine, 50 grams each of onion and ginger, 5 grams of pepper powder, 50 grams of salt, 50 grams of MSG, 50 grams of spice A (as shown in the picture), 30 grams of edible glucose (the function is to make the meat It is maroon red in color and has a light aroma, and can be used instead of the previous saltpetre).

Laizhou air-dried sausage ingredient standards

Main ingredients: 90kg lean pork, 10kg fat meat

Accessory ingredients: 200g aniseed, 100g clove noodles, 150 grams of Amomum villosum noodles, 150 grams of cinnamon noodles, 150 grams of galangal noodles, 1 kilogram of fresh ginger, 5 pounds of light soy sauce (Xinyi: 50 grams, ephedra: 50 grams, the addictive ingredient contains caffeine, it is best to use it in moderation) (sodium nitrite : 10 grams, different vc sodium: 40 grams. (Develop color and prevent fading)

Spicy sausage ingredient standards

Main ingredients: 35 kg of lean pork, 15 kg of fat meat

Accessories: 250g red pepper powder (fried) 125g tangerine peel (lightly fried) 50g star anise 10g cinnamon 10g white cardamom 10g fresh ginger 150g green onion 150g soybean oil 1.5kg refined salt 1~1.5kg 1 kilogram of white sugar, 250 grams of white wine, 75 grams of monosodium glutamate, 75 grams of salt water, 75 grams of licorice water (boil 25 grams of licorice and 250 grams of water to remove residue).

Ingredient standards for Liaoning Fushun sausages

Main ingredients: 100kg of fresh pork (more than 50% of refined meat)

Accessory ingredients: 3.5kg of refined salt, 50g of nitrite, 50g of white sugar 5kg Shaoxing wine 10kg sesame oil 4kg five-spice noodles (prepared with white seeds, cardamom, tangerine peel, cinnamon, kaempferol, cloves, Amomum villosum, Sichuan peppercorns, aniseed, etc.) 500g