Ingredients: a handful of vermicelli.

Accessories: two spoons of vinegar, two spoons of light soy sauce, 6 garlic cloves, two green onions, 1 spoons of cooked sesame seeds, 1 spoons of chili oil, two spicy millet, and appropriate amount of salt.

step:

1. Soak the sweet potato flour until soft and put it into boiling water and cook.

2. Put two spoons of mashed garlic, 1 spoons of cooked sesame seeds, one spoon of green onions and spicy millet in a bowl.

3. Add oil to the pot and add chili oil to heat.

4. Pour it into a bowl, then add two spoons of light soy sauce, two spoons of vinegar, and a little salt and stir evenly.

5. Add half a bowl of water.

6. Take out the vermicelli and put it in cold water.

7. Put the vermicelli into the bowl.

8. Finally add mustard, peanuts and coriander.